VEGAN CHOCOLATE CUPCAKES WITH GINGER & ORANGE
Categories Cake Chocolate Citrus Dessert Bake Vegetarian Quick & Easy Orange Vegan
Yield 24 cupcakes
Number Of Ingredients 21
Steps:
- Preheat the oven to 375°F. Line two standard cupcake tins with paper liners. Whisk together the flour, sugar, cocoa powder, baking soda, and salt. Add the water, oil, vanilla, orange juice, ginger, and orange peel. Stir to combine. Add the vinegar and stir quickly. The batter will be slightly foamy and lighter in color as you mix in the vinegar. The batter will turn darker again; this is the sign that all the vinegar has been incorporated. Fill the prepared cupcake tins 2/3 full. Bake for 15 minutes or until the top of a cupcake springs back when lightly pressed with a finger. Cool in the pan for 5 minutes, then remove cupcakes and place on wire rack until completely cool. Frost only after the cupcakes are cool. To make the frosting, whip the margarine with a hand or stand mixer until creamy. Add the powdered sugar and cocoa powder. Gradually whip in the soy milk, then the vanilla, orange juice, and salt and mix on high speed until lightened and creamy. Frost the cupcakes. Refrigerate any unused frosting for up to a week.
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Paul Clatus
[email protected]I've made these cupcakes several times and they're always a hit. They're the perfect dessert for any occasion.
Shaun Abdullah
[email protected]These cupcakes are so moist and fluffy. I love the ginger and orange flavors.
Sierra Campbell
[email protected]I'm not vegan, but I really enjoyed these cupcakes. They're a great alternative to traditional chocolate cupcakes.
Nnaemeks Paul
[email protected]These cupcakes are amazing! I made them for my vegan friend and she loved them.
Mary Furman
[email protected]I followed the recipe exactly and my cupcakes turned out dry. I'm not sure what I did wrong.
Yar Muhammad Jamali
[email protected]These cupcakes are a bit too sweet for me, but they're still good.
Annaliese Reynolds
[email protected]I'm not a huge fan of ginger, but I actually really liked these cupcakes. The orange flavor is strong enough to balance out the ginger.
Parul Parul
[email protected]These cupcakes are easy to make and they turn out perfect every time. I've made them for birthdays, parties, and even just for a snack.
Ubaid Ahmadzai
[email protected]I love these cupcakes! The ginger and orange flavors are so unique and delicious.
Olalekan Adeshola
[email protected]These cupcakes were amazing! I made them for a party and they were a huge hit. The ginger and orange flavors were a perfect combination, and the cupcakes were moist and fluffy.