VEGAN CHOCOLATE CUPCAKES WITH CHOCOLATE FROSTING RECIPE BY TASTY
Here's what you need: organic granulated sugar, refined coconut oil, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, vanilla extract, unsweetened almond milk, vegan chocolate chips, vegan butter, unsweetened cocoa powder, organic powdered sugar, vanilla extract, rainbow sprinkle
Provided by Rachel Gaewski
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, cream together the sugar and coconut oil with an electric hand mixer until smooth.
- Sift in the cocoa powder, then add the flour, baking soda, baking powder, salt, vanilla, and almond milk, and stir with a rubber spatula until well combined. Fold in the chocolate chips.
- Use an ice cream scoop to fill each muffin cup about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth.
- Sift in half the powdered sugar and continue to beat. Sift in the rest of the powdered sugar and beat again.
- Sift in the cocoa powder and vanilla and beat until smooth.
- Use a butter knife to spread the frosting onto the cupcakes, creating a flat top with smooth sides.
- Place the sprinkles in a shallow dish. Roll the edges of the cupcakes in the sprinkles.
- Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 52 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, Sugar 37 grams
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Abdulazeez Yunusa
[email protected]These cupcakes were a bit too sweet for my taste, but the frosting was delicious. I would recommend using a different recipe for the cupcakes next time.
Ofek
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the frosting was the perfect complement. I will definitely be making these again.
Babayemi Motunrayo
[email protected]The cupcakes were a bit dry, but the frosting was delicious. I would recommend using a different recipe for the cupcakes next time.
jana qeshta
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the frosting was the perfect complement. I will definitely be making these again for my next party.
Aktarul
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious. I would recommend using a different recipe for the cupcakes next time.
Henry Chinedu
[email protected]I made these cupcakes for my family and they loved them! They were easy to make and turned out perfectly. The frosting was rich and creamy, and the cupcakes were moist and fluffy.
Oladimeji Maria
[email protected]These cupcakes were delicious! The chocolate flavor was rich and decadent, and the frosting was the perfect complement. I will definitely be making these again.
Dalia AbdElmonem
[email protected]Overall, these cupcakes were pretty good. The frosting was a bit too sweet for my taste, but the cupcakes themselves were moist and fluffy. I would recommend using a different frosting recipe next time.
Molly Rash
[email protected]These cupcakes were a bit too dense for my taste, but the frosting was delicious. I would recommend using a different recipe for the cupcakes next time.
Franciscodagama Dias
[email protected]I made these cupcakes for my friend's birthday and they were a huge success! Everyone loved them. The frosting was especially delicious.
Dana Tobias
[email protected]These cupcakes were amazing! The chocolate flavor was rich and decadent, and the frosting was the perfect complement. I will definitely be making these again for my next party.
Lisath Lethnura
[email protected]The cupcakes turned out great! The frosting was a bit too sweet for my taste, but overall they were a success. I would recommend using a little less sugar in the frosting next time.
amanat Rana
[email protected]These cupcakes were a hit! They were easy to make and turned out perfectly. The frosting was rich and creamy, and the cupcakes were moist and fluffy. I will definitely be making these again.