VEGAN CHOCOLATE CHIP COOKIES
As a competitive figure skater, I need high-energy snacks to keep me going. These cookies are loaded with nuts, chips and fabulous flavor. Coaches at my skating rink are always sneaking two or three when I bring them in! -Cassandra Brzycki, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first 6 ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks.
Nutrition Facts : Calories 111 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
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Sora the dora yaya
[email protected]I highly recommend this recipe. These cookies are sure to be a hit with everyone who tries them.
Bandit Boy
[email protected]These cookies are delicious and they're also good for you. What more could you ask for?
Amos Ngwira
[email protected]I'm always looking for new vegan cookie recipes, and this one is definitely a keeper. Thanks for sharing!
Noor Agha
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and roll the dough.
A Bh
[email protected]I love that this recipe is so versatile. You can add any kind of mix-ins you like, such as nuts, dried fruit, or even chocolate chips.
shimza Butt
[email protected]These cookies are the perfect gift for vegan friends and family members.
Call of Duty - The NooB
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Sahd Ali
[email protected]I'm allergic to eggs, so I'm always looking for vegan cookie recipes. These cookies are a lifesaver!
ahsanali yousafzai
[email protected]These cookies are a great way to use up leftover almond flour. I always have some on hand, so it's nice to have a recipe that uses it up.
Dinesh Bhandari
[email protected]I'm so glad I found this recipe. These cookies are delicious and I feel good about eating them because they're made with healthy ingredients.
Tracy Achaari
[email protected]These cookies are the perfect treat for any occasion. I highly recommend them!
Mbali Qhesi
[email protected]I'm always looking for new vegan cookie recipes, and this one is definitely a keeper. Thanks for sharing!
Vukani Ngcobo
[email protected]These cookies are so easy to make! I love that I don't have to chill the dough before baking.
Dale Thurman
[email protected]I love that this recipe uses almond flour instead of all-purpose flour. It gives the cookies a nice nutty flavor.
Darren Speaks
[email protected]These cookies are a bit too sweet for my taste, but they're still really good. I might try reducing the amount of sugar next time.
mohasin mohasin
[email protected]I was so excited to try this recipe, but unfortunately the cookies turned out dry and crumbly. I'm not sure what went wrong.
Ketty Naluwende
[email protected]These cookies are a hit with my family and friends, even the ones who aren't vegan. They're always asking me to make them again.
Tina Palagi Tiumalu
[email protected]I'm not vegan, but I love these cookies! They're so delicious and satisfying, and I can't believe they're made without butter or eggs.
Kiirya Lodrick
[email protected]These vegan chocolate chip cookies are the best I've ever had! They're chewy, gooey, and full of chocolate chips. I love that they're made with simple, wholesome ingredients, and they're so easy to make.