VEGAN CHOCOLATE CHILI PEPPER MOUSSE
Categories Chocolate Dessert Freeze/Chill Quick & Easy Vegan
Yield serves 4-6
Number Of Ingredients 6
Steps:
- 1. Throw all ingredients in your blender and puree until smooth and well combined. 2. You might have to stop and scrape the sides of your blender to make sure it is all mixed through. 3. Spoon mixture into martini glasses or serving bowls, and chill in the fridge for a couple of hours to yield the best results. The mixture will thicken slightly and the flavor of the chilli will strengthen. However, I have scoffed this after half an hour and been more than satisfied. 4.Like I always say, people take the first bite with their eyes. I like to serve this in gorgeous clear shallow cocktail glasses to elevate this into my "simple but special" file. 5. Serve with fresh raspberries, a dollop of soy cream, and some crushed raw almonds. **Please note - For those of you with severe wheat, gluten, and dairy allergies - The Green and Black's cocoa (and a lot of others) is produced in a factory that also works with wheat, milk, hazelnuts, almonds, cashews, pistachios and brazil nuts. It is not in contact with peanuts.
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Mahmood Afridi
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Soman Sada
[email protected]This mousse was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Hamza Abbas
[email protected]I made this mousse for my family and they loved it! It's a great way to enjoy a classic dessert with a modern twist.
MENO Photograph
[email protected]This mousse is the perfect dessert for a summer party. It's light and refreshing, and it's sure to cool you down on a hot day.
ch hamza Ch hamza
[email protected]This mousse is a bit too sweet for my taste. I would recommend using less sugar or adding some salt to balance out the sweetness.
Felicia Baiden
[email protected]This mousse is a bit challenging to make, but it's worth the effort. The results are stunning and the taste is out of this world.
Shazaib Abaid
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Hector Mendez
[email protected]This mousse is the perfect dessert for a romantic dinner. It's decadent and delicious, and it's sure to set the mood.
Amy Melchor
[email protected]I'm not a huge fan of chocolate and chili pepper together, but this mousse was surprisingly good. The flavors were well-balanced and the texture was smooth and creamy.
Danish Alone
[email protected]This mousse was a bit too rich for my taste. I would recommend using less chocolate or adding some fruit to lighten it up.
Annette Appau
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is divine.
Bishnu Gautam
[email protected]I made this mousse for my vegan friends and they loved it! It's a great way to enjoy a classic dessert without any animal products.
a Sholes
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
andrea Velasquez
[email protected]The mousse was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili pepper next time.
naveed sagar
[email protected]This mousse was easy to make and turned out beautifully. The presentation was impressive, and the taste was even better. I will definitely be making it again.
Kelvin osasuyi
[email protected]I was a bit skeptical about the chocolate and chili pepper combination, but I was pleasantly surprised. The mousse was rich and decadent, with just the right amount of spice.
James Craig
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making it again.
Raj kmar Das
[email protected]This mousse was a delightful surprise! The flavors of chocolate and chili pepper were perfectly balanced, and the texture was smooth and creamy. It was the perfect dessert to end a special dinner.