VEGAN CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, sugar, cocoa powder, salt, baking powder, coconut oil, maple syrup, almond milk, cocoa powder, vegan butter, powdered sugar, cocoa powder, vanilla extract, almond milk
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 375˚F (190˚C).
- Add flour, sugar, cocoa powder, salt, and baking powder to a large mixing bowl and whisk to thoroughly incorporate, making sure there are no lumps.
- Once, the dry ingredients are thoroughly mixed together, create a small well in the middle and add in the coconut oil, maple syrup, and almond milk. Continue to whisk until a thick and lumpy batter forms.
- Grease the inside of two 9-inch (23 cm) cake tins with coconut oil or nonstick baking spray, and add about 1 teaspoon of cocoa powder to dust the inside of the pan.
- Pour half of the batter into each of the cake tins.
- Bake them for 25-30 minutes, or until a toothpick comes out clean.
- Once cakes are finished, transfer them or a cooking rack for 5-10 minutes before removing the finished cakes from their tins.
- While the cakes cool prepare the frosting. Add vegan butter, powdered sugar, cocoa powder, and vanilla extract to a mixing bowl and whisk using an electric hand-mixer until a smooth and glossy frosting forms.
- Add almond milk and continue to mix until incorporated.
- Choose which of the cakes will be the bottom of your finished cake and carefully level it off.
- Place a small amount of the icing in the middle of your serving dish and place the cake on top.
- Using about a cup (about 115g) of the icing, generously coat the bottom layer of the cake using a spatula.
- Once the icing is spread out evenly, place the second cake on top and continue to frost the cake using the rest of the icing.
- Refrigerate the cake for 30 minutes before serving.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 936 calories, Carbohydrate 132 grams, Fat 41 grams, Fiber 5 grams, Protein 9 grams, Sugar 79 grams
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Zariyah Carter
[email protected]This cake is a must-try for any chocolate lover.
Shadin Sorkar
[email protected]This is my go-to recipe for vegan chocolate cake.
Rifadul Islam
[email protected]I've made this cake several times now and it always turns out perfectly.
Chinaza Alexis
[email protected]I made this cake for my vegan sister and she said it was the best chocolate cake she'd ever had.
Tshegofatso Tshwane
[email protected]This cake is a great way to use up leftover bananas.
Marly Marly
[email protected]This cake is a real crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
candie butt
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Sher fateh Ali khan
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate flavor is perfect.
Carlitos Robles
[email protected]This is the best vegan chocolate cake recipe I've ever tried.
JACQUE FACT-ONE
[email protected]I baked this cake for my friend's birthday and she loved it! It was her first time trying a vegan dessert and she couldn't believe how good it was.
nishadhasan 12
[email protected]This cake is divine! It's so moist and chocolatey.
Nakawungu Bridget
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make vegan chocolate cake.
fakhar sultan
[email protected]This cake is the perfect dessert for any occasion.
Ranak Datta
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfectly.
mumin Apu
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Nofacejitt
[email protected]This cake is so moist and flavorful. I love that it's not too sweet.
Holly Blank
[email protected]I was a bit skeptical about making a vegan chocolate cake, but I was pleasantly surprised. It turned out great!
Mpho Ondwela
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Shahzad Kosar
[email protected]I'm not a vegan, but this cake is so good I don't even miss the eggs or butter.
Sargam Ghising
[email protected]This cake is a real winner! It's moist and fluffy, with a rich chocolate flavor. My family loved it!