VEGAN CHOCOLATE CAKE
This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.
Provided by Angel
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
- Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 44.6 g, Fat 9.7 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 304.1 mg, Sugar 25.1 g
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Mehmood Ahmed
[email protected]This cake was a bit too dense for my taste.
Sheikh Asif Joy
[email protected]I've made this cake several times now and it always turns out perfect.
Angel Casull
[email protected]This cake was very easy to make and it turned out great!
GENERAL JUSTINO
[email protected]I made this cake for my vegan friend's birthday and she loved it!
Rafat Bello
[email protected]This cake was a bit too dense for my taste.
Malik Mohsin Hammad awan
[email protected]I've made this cake several times now and it always turns out perfect.
TJ Brady
[email protected]This cake was very easy to make and it turned out great!
Shamim Islam
[email protected]I made this cake for my vegan friend's birthday and she loved it!
Linda Mason
[email protected]This cake was a bit too dense for my taste.
Iddi Hassan
[email protected]I've made this cake several times now and it always turns out perfect.
Jesse Peters
[email protected]This cake was very easy to make and it turned out great!
Afzaal Hussain
[email protected]I made this cake for my vegan friend's birthday and she loved it!
kojo cue
[email protected]This cake was a bit too dense for my taste.
Nkonzo Zungu
[email protected]I've made this cake several times now and it always turns out perfect.
Jual Ahmed
[email protected]This cake was very easy to make and it turned out great! I used a gluten-free flour blend and it still came out perfect.
Centrin Fragrene
[email protected]I made this cake for my vegan friend's birthday and she loved it! It was so moist and chocolatey, and the frosting was the perfect amount of sweetness.
Violeta
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
tamene adinew
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the ingredients are all things I usually have on hand. My family loves it and it's always a hit when I bring it to parties.
Umar Awan
[email protected]This cake was absolutely delicious! I made it for my vegan friend's birthday and she loved it. It was so moist and chocolatey, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.