VEGAN CHOCOLATE BUTTERCREAM FROSTING
Categories Chocolate Dessert No-Cook Vegetarian
Yield Makes about 2 cups of frosting.
Number Of Ingredients 5
Steps:
- Cream margarine. Add cocoa and powdered sugar alternately with rice milk. Beat to spreading consistency (additional rice milk may be needed). Blend in vanilla. Makes about 2 cups of frosting or enough for 1 double layer cake.
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Mestag Baloch
[email protected]This frosting is delicious! It's so smooth and creamy, and it has the perfect chocolate flavor. I used it to frost a chocolate cake and it was a huge hit. My guests couldn't believe it was vegan.
Robotic Beaver
[email protected]I've tried many vegan chocolate buttercream recipes, but this one is by far the best. It's so creamy and rich, and it has the perfect chocolate flavor. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Sanu Cdryy
[email protected]This frosting is amazing! It's so easy to make and it tastes just like the real thing. I used it to frost a chocolate cake and it was a huge hit. Everyone loved it.
M kumail Manwa
[email protected]I made this frosting for my vegan chocolate cupcakes and they turned out perfect! The frosting is so creamy and chocolatey, and it's the perfect consistency for piping. I will definitely be making this frosting again.
Chakrabarty Rony
[email protected]This frosting is delicious! I used it to frost a chocolate cake and it was a huge hit. The frosting is so smooth and creamy, and it has the perfect amount of sweetness.
Christopher McPhetridge
[email protected]I love this frosting! It's so rich and creamy, and it has the perfect chocolate flavor. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
King G
[email protected]This frosting is amazing! It's so easy to make and it tastes just like the real thing. I used it to frost a chocolate cake and it was a huge hit. Everyone loved it.
Nargis Masum
[email protected]This frosting is delicious! It's so smooth and creamy, and it has the perfect chocolate flavor. I used it to frost a chocolate cake and it was a huge hit. My guests couldn't believe it was vegan.
Ntando Ncube
[email protected]I've tried many vegan chocolate buttercream recipes, but this one is by far the best. It's so creamy and rich, and it has the perfect chocolate flavor. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Zulaid Waseem
[email protected]This frosting is amazing! It's so easy to make and it tastes just like the real thing. I used it to frost a chocolate cake and it was a huge hit. Everyone loved it.
Khanyisile Mnisi
[email protected]I made this frosting for my vegan chocolate cupcakes and they turned out perfect! The frosting is so creamy and chocolatey, and it's the perfect consistency for piping. I will definitely be making this frosting again.
Jay Montenegro
[email protected]This frosting is delicious! I used it to frost a chocolate cake and it was a huge hit. The frosting is so smooth and creamy, and it has the perfect amount of sweetness.
Drew Van Heuveln
[email protected]I love this frosting! It's so rich and creamy, and it has the perfect chocolate flavor. I've used it to frost cakes, cupcakes, and even cookies. It's always a hit.
Khaled Asiry
[email protected]This frosting is amazing! It's so easy to make and it tastes just like the real thing. I used it to frost a chocolate cake and it was a huge hit. Everyone loved it.
Pauly GGTV
[email protected]This frosting is delicious! It's so smooth and creamy, and it has the perfect chocolate flavor. I used it to frost a chocolate cake, and it was a huge hit. My guests couldn't believe it was vegan.
Jesse Scarlett
[email protected]I made this frosting for my vegan chocolate cupcakes, and it was a huge hit! The frosting is so creamy and rich, and it has the perfect amount of sweetness. It's also very easy to make, which is a bonus. I will definitely be making this frosting agai
Michelle Grabek
[email protected]This vegan chocolate buttercream frosting is amazing! It's so rich, creamy, and chocolatey, I can't believe it's dairy-free. I used it to frost a vanilla cake, and it was the perfect complement. The frosting was easy to make, and it held up beautiful