VEGAN CHICKPEAS WITH KALE AND CILANTRO-LIME
Don't let the curry mislead you into believing that it will overwhelm the plate! All the ingredients add a touch of the Near East, blended with a southwestern flair. Double this recipe for a main course. As posted, it is an appetizer for 4.
Provided by Marskall01
Categories Appetizers and Snacks Beans and Peas
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, about 3 minutes. Rinse kale under cold water and drain.
- Mix chickpeas and fava beans together in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir onion and jalapeno pepper until softened, about 5 minutes. Add chickpeas mixture, kale, cilantro, and curry powder to onion mixture; cook and stir until heated through, 2 to 3 minutes.
- Squeeze 1 lime half over chickpeas mixture. Spoon mixture onto 4 serving plates. Cut remaining lime half into 4 wedges and squeeze over each serving; season with salt.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 27.8 g, Fat 4.6 g, Fiber 5.7 g, Protein 6.7 g, SaturatedFat 0.6 g, Sodium 373.1 mg, Sugar 2 g
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Ashley Hernandez
[email protected]This was a quick and easy meal to make. The chickpeas and kale were cooked perfectly and the sauce was delicious. I would definitely make this again.
Irfan Qurashi
[email protected]I'm not a huge fan of chickpeas, but I really enjoyed this recipe. The sauce was so flavorful and the chickpeas were cooked perfectly.
Narayan Buddha
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Mtaos Maged
[email protected]I made this recipe for my family and they loved it! The chickpeas were so creamy and the sauce was delicious. I will definitely be making this again.
Shakur Pierce
[email protected]This was a great recipe! The chickpeas were cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to others.
Admond Clifton
[email protected]I loved the flavors in this dish! The chickpeas were perfectly cooked and the kale and cilantro-lime sauce was so refreshing. I will definitely be making this again.
Magar Rajendra
[email protected]This recipe was easy to follow and the results were delicious! I would definitely recommend it to others.
Terrible Gamer
[email protected]The chickpeas were a bit overcooked, but the sauce was delicious.
Rajendra Mahara
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Biru Lama
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chickpeas were so flavorful and the sauce was perfect.
usman arshad
[email protected]This was a quick and easy weeknight meal. The chickpeas and kale were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Raluca Anghel
[email protected]I'm not vegan, but I loved this dish! The chickpeas were so creamy and the sauce was tangy and flavorful. I would definitely recommend this recipe to anyone, vegan or not.
Nistha Thakuri
[email protected]This recipe was a hit with my family! The chickpeas were perfectly cooked and the kale and cilantro-lime sauce was flavorful and refreshing. I will definitely be making this again.