VEGAN CHICKPEA NOODLE SOUP
It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.
Provided by Rita
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 42.8 g, Fat 3.6 g, Fiber 8.4 g, Protein 13.6 g, SaturatedFat 0.3 g, Sodium 949.4 mg, Sugar 1 g
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Biruk Tomas
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
shaneka Brown
[email protected]I love that this soup is so affordable. It's a great way to feed a large family on a budget.
Adrees Ansari
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to boost your immune system.
David Lowe
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Zidi ansari
[email protected]This soup is a great way to use up leftover chickpeas. It's also a great way to get your kids to eat their vegetables.
Wazir Ahamed
[email protected]I'm so glad I found this recipe. It's now one of my go-to soups.
sammy the sausage dog
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep.
hawra5ee
[email protected]I'm always looking for new vegan recipes, and this soup is definitely a keeper. It's easy to make, delicious, and healthy.
Sammie Porter
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sulendra Malik
[email protected]I love that this soup is so versatile. You can add whatever vegetables you like, and it always turns out great.
Ivy Dadula
[email protected]This soup is a lifesaver on a cold winter day. It's so warm and comforting, and it always hits the spot.
Faheem Abbasi
[email protected]I was skeptical about making a vegan noodle soup, but I'm so glad I did. This soup is incredible! The broth is rich and flavorful, and the chickpeas and vegetables are cooked perfectly.
Pubg Mobil
[email protected]This is the best vegan soup I've ever had! It's so easy to make and it's packed with flavor.
md Yeachin
[email protected]I'm not vegan, but I still loved this soup. It was so hearty and filling, and the flavors were amazing. I'll definitely be making it again.
Emma johns
[email protected]This soup was absolutely delicious! The broth was flavorful and the chickpeas were perfectly cooked. I added some extra vegetables, like carrots and celery, and it turned out even better.