VEGAN CHICKPEA NOODLE SOUP
It doesn't get easier than this: All ingredients go in 1 pot at the same time and all you need to do is wait! This soup is so simple and yet very comforting.
Provided by Rita
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Combine water, chickpeas, mushrooms, nutritional yeast, parsley, salt, sesame oil, onion powder, garlic granules, turmeric, and paprika in a large saucepan over high heat. Bring to a boil. Add angel hair pasta and cook in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
- Remove from heat, taste, and adjust seasoning if needed. Ladle into warmed bowls.
Nutrition Facts : Calories 248.9 calories, Carbohydrate 42.8 g, Fat 3.6 g, Fiber 8.4 g, Protein 13.6 g, SaturatedFat 0.3 g, Sodium 949.4 mg, Sugar 1 g
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Biruk Tomas
tomas-biruk@aol.comThis soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
shaneka Brown
shaneka.b@yahoo.comI love that this soup is so affordable. It's a great way to feed a large family on a budget.
Adrees Ansari
adreesa@aol.comThis soup is a great way to warm up on a cold day. It's also a great way to boost your immune system.
David Lowe
lowe_d@yahoo.comI made this soup for a potluck and it was a huge hit. Everyone loved it!
Zidi ansari
ansari_z76@hotmail.comThis soup is a great way to use up leftover chickpeas. It's also a great way to get your kids to eat their vegetables.
Wazir Ahamed
w@hotmail.co.ukI'm so glad I found this recipe. It's now one of my go-to soups.
sammy the sausage dog
dog_s36@hotmail.co.ukThis soup is perfect for a quick and easy weeknight meal. It's also great for meal prep.
hawra5ee
hawra5ee@aol.comI'm always looking for new vegan recipes, and this soup is definitely a keeper. It's easy to make, delicious, and healthy.
Sammie Porter
s_porter@gmail.comThis soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sulendra Malik
m_sulendra@gmail.comI love that this soup is so versatile. You can add whatever vegetables you like, and it always turns out great.
Ivy Dadula
ivydadula99@aol.comThis soup is a lifesaver on a cold winter day. It's so warm and comforting, and it always hits the spot.
Faheem Abbasi
abbasi@hotmail.comI was skeptical about making a vegan noodle soup, but I'm so glad I did. This soup is incredible! The broth is rich and flavorful, and the chickpeas and vegetables are cooked perfectly.
Pubg Mobil
m73@gmail.comThis is the best vegan soup I've ever had! It's so easy to make and it's packed with flavor.
md Yeachin
y52@hotmail.frI'm not vegan, but I still loved this soup. It was so hearty and filling, and the flavors were amazing. I'll definitely be making it again.
Emma johns
j90@gmail.comThis soup was absolutely delicious! The broth was flavorful and the chickpeas were perfectly cooked. I added some extra vegetables, like carrots and celery, and it turned out even better.