VEGAN CHICKPEA NOODLE SOUP

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Vegan Chickpea Noodle Soup image

Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth.

Provided by Taylerand20

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 10

Number Of Ingredients 13

2 tablespoons olive oil
3 large carrots, diced
3 stalks celery, diced
1 large yellow onion, diced
5 cloves garlic, minced
12 cups vegetable broth
2 teaspoons herbes de Provence
3 dried bay leaves
½ teaspoon ground black pepper, or more to taste
1 (12 ounce) package wide vegan noodles
2 (15 ounce) cans chickpeas, drained and rinsed
½ cup chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

  • Warm olive oil in large, heavy pot over medium-high heat. Add carrots, celery, and onion and cook, stirring only occasionally, until lightly browned in spots and starting to get tender, about 10 minutes. Stir in garlic and cook 1 minute more.
  • Add broth, herbes de Provence, bay leaves, and black pepper to the pot with the vegetables and bring to a boil. Simmer, uncovered, for 10 minutes.
  • While broth simmers, bring a pot of well-salted water to a boil and cook noodles until tender but still firm to the bite, about 7 minutes or according to package directions. Drain and toss noodles with a small amount of oil to prevent sticking.
  • Remove soup from heat and stir in chickpeas, parsley, and lemon juice. Ladle soup into bowls, adding noodles to each bowl right before serving.

Nutrition Facts : Calories 276.4 calories, Carbohydrate 47.4 g, Cholesterol 28.2 mg, Fat 5.6 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 0.9 g, Sodium 753.7 mg, Sugar 6.2 g

mutima 5stargeneral
5-m33@gmail.com

This soup is the perfect comfort food for a cold day. It's warm, hearty, and filling.


Deewana pagl
d_pagl@hotmail.fr

This soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion and it was delicious.


sonju sorder
sorder@hotmail.fr

I made this soup in my Instant Pot and it was done in no time. It's a great way to have a quick and easy meal.


Seema Khan
s-khan@hotmail.co.uk

This soup is a great base for a variety of toppings. I like to add shredded cheese, sour cream, and avocado.


Fresh Milk
m-f@hotmail.fr

I'm not a fan of the texture of chickpeas, so I mashed them up before adding them to the soup. It turned out great!


Linda Heath-Smith
linda_h@yahoo.com

I found this soup to be a bit too salty. I had to add some water to dilute it.


Rabeya Akhter
a-rabeya92@yahoo.com

This soup is a bit too spicy for me. I had to remove the chili flakes before I could eat it.


attaullah Magsi
attaullah_m76@gmail.com

I served this soup with a side of crusty bread and it was the perfect meal. The bread was great for soaking up all the delicious broth.


Cat Burger
b.cat@hotmail.com

I added some chopped kale to this soup and it was amazing. The kale added a nice pop of color and flavor.


Ytheguygaming Videos
v@yahoo.com

I'm allergic to chickpeas, so I substituted lentils. The soup was still delicious!


Mario Morocho
m@yahoo.com

This soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chickpeas.


G. Lillow
g-l@hotmail.fr

I made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.


Nazmul Shaikh
s_nazmul@hotmail.co.uk

This soup is a great way to use up leftover chickpeas. It's also a great source of protein and fiber.


Mirfan Bhutta
bhutta@gmail.com

I'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful, and I didn't miss the meat at all.


Vimbai Vengesai
v@hotmail.fr

I found this soup to be too thick. I had to add more broth to thin it out.


Marinela Mundija
mundijamarinela@yahoo.com

This soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.


Cosmas Wapaim
w-c33@hotmail.com

This soup is delicious and so versatile. I've added different vegetables and seasonings each time I make it and it's always amazing.


1Love “Bernidre” United
1_united65@hotmail.co.uk

I love that this soup is vegan and packed with protein. It's the perfect comfort food for a cold day.


Brishti Misti
misti_brishti72@gmail.com

This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.