Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. And make sure to use a really good vegetable broth.
Provided by Taylerand20
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 10
Number Of Ingredients 13
Steps:
- Warm olive oil in large, heavy pot over medium-high heat. Add carrots, celery, and onion and cook, stirring only occasionally, until lightly browned in spots and starting to get tender, about 10 minutes. Stir in garlic and cook 1 minute more.
- Add broth, herbes de Provence, bay leaves, and black pepper to the pot with the vegetables and bring to a boil. Simmer, uncovered, for 10 minutes.
- While broth simmers, bring a pot of well-salted water to a boil and cook noodles until tender but still firm to the bite, about 7 minutes or according to package directions. Drain and toss noodles with a small amount of oil to prevent sticking.
- Remove soup from heat and stir in chickpeas, parsley, and lemon juice. Ladle soup into bowls, adding noodles to each bowl right before serving.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 47.4 g, Cholesterol 28.2 mg, Fat 5.6 g, Fiber 6 g, Protein 9.4 g, SaturatedFat 0.9 g, Sodium 753.7 mg, Sugar 6.2 g
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mutima 5stargeneral
5-m33@gmail.comThis soup is the perfect comfort food for a cold day. It's warm, hearty, and filling.
Deewana pagl
d_pagl@hotmail.frThis soup is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onion and it was delicious.
sonju sorder
sorder@hotmail.frI made this soup in my Instant Pot and it was done in no time. It's a great way to have a quick and easy meal.
Seema Khan
s-khan@hotmail.co.ukThis soup is a great base for a variety of toppings. I like to add shredded cheese, sour cream, and avocado.
Fresh Milk
m-f@hotmail.frI'm not a fan of the texture of chickpeas, so I mashed them up before adding them to the soup. It turned out great!
Linda Heath-Smith
linda_h@yahoo.comI found this soup to be a bit too salty. I had to add some water to dilute it.
Rabeya Akhter
a-rabeya92@yahoo.comThis soup is a bit too spicy for me. I had to remove the chili flakes before I could eat it.
attaullah Magsi
attaullah_m76@gmail.comI served this soup with a side of crusty bread and it was the perfect meal. The bread was great for soaking up all the delicious broth.
Cat Burger
b.cat@hotmail.comI added some chopped kale to this soup and it was amazing. The kale added a nice pop of color and flavor.
Ytheguygaming Videos
v@yahoo.comI'm allergic to chickpeas, so I substituted lentils. The soup was still delicious!
Mario Morocho
m@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the noodles and the chickpeas.
G. Lillow
g-l@hotmail.frI made this soup in my slow cooker and it turned out perfectly. It's a great way to have a hot meal ready when you get home from work.
Nazmul Shaikh
s_nazmul@hotmail.co.ukThis soup is a great way to use up leftover chickpeas. It's also a great source of protein and fiber.
Mirfan Bhutta
bhutta@gmail.comI'm not a vegan, but I really enjoyed this soup. It's hearty and flavorful, and I didn't miss the meat at all.
Vimbai Vengesai
v@hotmail.frI found this soup to be too thick. I had to add more broth to thin it out.
Marinela Mundija
mundijamarinela@yahoo.comThis soup is a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Cosmas Wapaim
w-c33@hotmail.comThis soup is delicious and so versatile. I've added different vegetables and seasonings each time I make it and it's always amazing.
1Love “Bernidre” United
1_united65@hotmail.co.ukI love that this soup is vegan and packed with protein. It's the perfect comfort food for a cold day.
Brishti Misti
misti_brishti72@gmail.comThis soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.