VEGAN CHICKPEA CRACKERS
Make and share this Vegan Chickpea Crackers recipe from Food.com.
Provided by Jujubegirl
Categories Quick Breads
Time 20m
Yield 1 cracker, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
- You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
- Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
- Servings will depend on how big you make your crackers!
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Ethan S
[email protected]These crackers are a great way to sneak some extra veggies into your diet. They're packed with chickpeas and lentils.
sohanur rahman
[email protected]I'm not a huge fan of chickpeas, but I actually really liked these crackers. They're savory and addictive.
Ashique Hussain Abro
[email protected]These crackers are a bit time-consuming to make, but they're worth the effort. They're so much better than store-bought crackers.
Rohail
[email protected]I love that these crackers are gluten-free. It's hard to find good gluten-free snacks that are also vegan.
Nakanyaji Stella
[email protected]These crackers are a great healthy snack for kids. They're made with wholesome ingredients and they're not too sweet.
Suwahas Dineth
[email protected]I made these crackers for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like vegan food.
syed muzafar abbas
[email protected]These crackers are a great way to use up leftover chickpeas. I always have a can or two on hand, so it's nice to have a recipe that I can use them in.
Devil
[email protected]I love the versatility of these crackers. I've used them as a base for bruschetta, as a topping for salads, and even as a breadcrumb replacement.
scott wittman
[email protected]These crackers are the perfect addition to any party platter. They're light and crispy, and they go well with a variety of dips and spreads.
Elizabeth Giles
[email protected]I was pleasantly surprised by how easy these crackers were to make. I didn't have any special equipment, and I was still able to get them nice and crispy.
SOLOMON NATION WIDE VIDEO
[email protected]These crackers are a great healthy snack. They're packed with protein and fiber, and they're really satisfying. I love that they're also gluten-free.
Pashin Chenal
[email protected]I've tried many vegan cracker recipes, but these are by far the best. They're so flavorful and addictive. I can't stop snacking on them!
Md Al Amin khan
[email protected]These crackers were fantastic! They were so easy to make and turned out perfectly crispy. I loved the flavor of the chickpeas and the spices. I will definitely be making these again.