VEGAN CHICKEN POT PIE
Nothing is better on a cold night than comfort food like pot pies. But with this recipe you will be ask to make it even on hot nights!
Provided by Ron H.
Categories Pot Pie
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For the crust. In a large bow, mix the dry ingredients and stir with a fork, slowly drizzling in the olive oil. Then slowly add the warm water and knead by hand until you get a firm and moist dough. Form into a ball, then place it back into the bowl with a moist towel covering the top, and return to the refrigerator.
- The chicken. In a frying pan, brown your chicken tenders by coating the pan with a tablespoon of vegetable oil. Any non meat chicken substitute works well. When done, place on paper towel to drain. When cooled, cut into bite size chunks.
- The filling. Bring broth to a boil in a large saucepan, turn the heat to medium low and sift the flour in while whisking to keep from getting lumps. When all the flour is in, turn the heat off and mix in the vegetables and dry ingredients, then set to the side.
- Preheat oven to 400°.
- Time to build. Using a 9 inch pie plate, or a spring form pan, oil the pan or plate and dust with flour. Take the dough and roll out 3/4 of it to cover the pie plate. Place 1/2 of the filling into the pie, then spread the bite size chicken pieces over the top, and then add the rest of the filling. Next, roll out the remaining 1/4 portion of the dough to make the top covering, and lay it over the top. Fold the edges over and press to seal. Cut vent holes with a knife into the top, and bake at 400° for 30 to 40 minutes, or until crust is golden brown and dry to the touch. Take the pie out of the oven, and allow it set for about 5 minutes or longer to let the gravy thicken up.
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Avis Brewer
[email protected]This pot pie is a must-try for anyone who loves comfort food. It's delicious, hearty, and satisfying.
Daryl Renecker
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This recipe is a great way to do that.
Peter Charlie
[email protected]This recipe is a great example of how delicious vegan food can be. I'm so glad I tried it.
yvette robinson
[email protected]I'm always looking for new vegan recipes and this one is definitely a winner! I'll be making it again and again.
Heath Her
[email protected]This pot pie is a great way to get your kids to eat their vegetables. They'll love the creamy filling and flaky crust.
Krar Tito
[email protected]I made this recipe for my vegan friends and they were all raving about it! They couldn't believe it was vegan.
Okorie Benedict
[email protected]I highly recommend this recipe to anyone who loves chicken pot pie or is looking for a delicious vegan dish.
Nicko Lopez
[email protected]This pot pie is so delicious and satisfying. I love that it's vegan and packed with vegetables.
Ssr Eashan Shawon
[email protected]I've made this recipe several times and it always turns out perfect. It's a great comfort food dish that's perfect for a cold winter night.
Abdul Rauf
[email protected]This recipe is a keeper! It's now my go-to recipe for chicken pot pie.
Evan Jackson
[email protected]I made this pot pie for a potluck and it was a huge success! Everyone loved it, even the meat-eaters.
Def Don
[email protected]I was skeptical about vegan chicken, but this recipe proved me wrong! The chicken was tender and flavorful, and the overall dish was delicious.
Tarantola Rivera
[email protected]This recipe was easy to follow and the pot pie turned out great! I will definitely be making it again.
Sadeo Prienc
[email protected]I'm not vegan, but I loved this pot pie! The vegetables were tender and the gravy was rich and flavorful.
Kamohelo Letshaba
[email protected]This vegan chicken pot pie was a total hit with my family! The filling was creamy and flavorful, and the crust was perfectly golden and flaky.