VEGAN "CHICKEN" GRAVY
Getting ready for the holidays with some delicious vegan dishes that even my meat loving friends and family will enjoy! :) From one of my favorite cookbooks, "The Best of Silver Hills, Delicious Vegetarian Cuisine."
Provided by Enjolinfam
Categories Sauces
Time 15m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in blender and blend until smooth and creamy.
- Pour blended mixture into small saucepan. Stir constantly over medium heat until thickened.
- Serve hot over our favorite entrees.
Nutrition Facts : Calories 88.6, Fat 6.4, SaturatedFat 1.3, Sodium 206.9, Carbohydrate 6.4, Fiber 0.6, Sugar 0.8, Protein 2.7
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Mama Ako
[email protected]This gravy is amazing! I've made it several times now and it's always a hit.
Casha Cali
[email protected]This gravy is a bit bland for my taste. I had to add some additional seasonings to give it more flavor.
Dilawar Khan
[email protected]I'm really impressed with this vegan chicken gravy. It's so easy to make and it tastes just like the real thing.
Tayyba Batool
[email protected]This gravy is a great way to add flavor to a simple meal. I served it over rice and it was delicious.
Pink Bann
[email protected]This gravy was a bit too salty for my taste. I had to add some sugar to balance out the flavor.
Daphne
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. This gravy is a great way to do that.
Yohn Siaway
[email protected]This gravy is the perfect comfort food. It's warm, flavorful, and filling.
Kelly Stanley
[email protected]I made this gravy for a potluck and it was a huge hit. Everyone loved it!
Grl ro
[email protected]This gravy is a bit time-consuming to make, but it's worth the effort. It's so flavorful and delicious.
RIZWAN RAJA
[email protected]I'm allergic to mushrooms, so I substituted them with chopped walnuts. The gravy was still delicious!
Javia Edwards
[email protected]This gravy is a great way to use up leftover vegetables. I added some chopped carrots, celery, and onions to the recipe and it turned out delicious.
Shajan Mdd
[email protected]I'm not sure what I did wrong, but my gravy turned out lumpy. I had to strain it through a sieve to get the lumps out.
Mou Islam
[email protected]This gravy was the perfect addition to my vegan Thanksgiving dinner. It was flavorful and rich, and it really made the meal special.
Binod Shah
[email protected]This gravy was a bit too thick for my liking. I had to add some water to thin it out.
Prince Odiase
[email protected]I followed the recipe exactly and the gravy turned out perfectly. It was smooth and creamy, with just the right amount of flavor. I served it over roasted vegetables and it was a delicious meal.
Dagger onyeka
[email protected]This gravy was a bit bland for my taste. I had to add some additional seasonings to give it more flavor.
Dark Flame
[email protected]I was really impressed with this vegan chicken gravy. It was flavorful and had a nice texture. I will definitely be making it again.
Malik feroz
[email protected]This gravy is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes just like the real thing.
Naeem Bahi
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. This gravy was a great way to do that. It was delicious and I didn't miss the chicken at all.
Angel Moss
[email protected]This vegan chicken gravy was a hit! It was so easy to make and had a rich, flavorful taste. I served it over mashed potatoes and it was the perfect comfort food.