VEGAN "CHICKEN" BALLS
Vegan Chinese-style "chicken" balls. They taste better than the real thing. If you enjoy eating chicken, you can use the batter with precooked chicken. Serve with your favorite sweet-and-sour sauce.
Provided by BRIDY
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 4h24m
Yield 6
Number Of Ingredients 16
Steps:
- Dissolve vegan stock cubes in the boiling water in a bowl. Add garlic, thyme, rosemary, sage, and 1 pinch salt. Cut tofu into 1-inch cubes and add to the marinade. Cover with plastic wrap and refrigerate, 4 hours to overnight.
- Mix 1 1/4 cups flour, baking powder, 1 teaspoon salt, and pepper together in a bowl. Place remaining flour in a shallow bowl.
- Stir 5 tablespoons water and flaxseed meal together in a separate bowl. Let "egg" stand until thickened, about 5 minutes. Add soy milk; mix well. Stir into the flour mixture until batter is well combined.
- Heat oil in a large skillet over medium heat.
- Take the tofu pieces and dip them in bowl of flour; move into the batter to coat. Fry in the hot oil until browned, 2 to 4 minutes per side.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 28.4 g, Fat 8 g, Fiber 2.1 g, Protein 9.3 g, SaturatedFat 1.1 g, Sodium 603 mg, Sugar 1.7 g
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Unique Riggins
[email protected]I'm not sure about this recipe. I'm not a big fan of tofu.
Clinton Kenneth
[email protected]These vegan chicken balls look so good! I'm definitely going to try this recipe.
Diggay
[email protected]I can't wait to try this recipe! I love vegan chicken balls.
Clever Edwin
[email protected]I'm always looking for new vegan recipes to try. These vegan chicken balls look delicious!
Sylvanus James
[email protected]These vegan chicken balls are a great source of protein and fiber. They're also low in fat and calories.
Ap Parvezrana
[email protected]I'm not a vegan, but I'm always looking for ways to reduce my meat consumption. These vegan chicken balls are a great way to do that.
Farrukh Malik
[email protected]I made these vegan chicken balls for my vegan friend and she loved them! She said they were the best vegan chicken balls she's ever had.
Latoken Weowns
[email protected]These vegan chicken balls are a game-changer! They're so good, I can't believe they're vegan.
saugat sonya
[email protected]I'm so glad I found this recipe! These vegan chicken balls are amazing.
Calin Alexan
[email protected]These vegan chicken balls are a delicious and healthy alternative to traditional chicken balls.
Polas Kumar Dhali
[email protected]I love these vegan chicken balls! They're a great way to get my protein fix.
Joti Khan
[email protected]These vegan chicken balls are so good! I'll definitely be making them again.
Keldor
[email protected]These vegan chicken balls are so easy to make! I had them on the table in under 30 minutes.
Jahazib Alikhan
[email protected]I made these vegan chicken balls for a party and they were a huge hit! Everyone loved them, even the meat-eaters.
Kyler Antony
[email protected]These vegan chicken balls are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating tofu.
Anthony Butts
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes to try. These vegan chicken balls definitely fit the bill! They were delicious and satisfying, and I didn't miss the meat at all.
Mintasay Gebeyehu
[email protected]These vegan chicken balls were a hit with my family! They were crispy on the outside and tender on the inside, and the flavor was spot-on. I will definitely be making these again.