VEGAN CHEEZY QUACKERS
Vegan Cheese Cracker recipe. Like the fishes only more delicious. Originally seen published on the have cake, will travel blog.
Provided by Nourished Homestead
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except water in a bowl. Slowly add water until the dough forms a ball. You may not need all of the water!
- Roll out on a clean surface to about 1/3 inch thickness. Cut out shapes using the smallest cookie cutters you have. Continue to re-roll scraps until all dough is used.
- Place crackers on baking sheets lined with waxed paper. Bake at 350 degrees for about 15 minutes, until crackers are set and golden.
Nutrition Facts : Calories 35.1, Fat 1.6, SaturatedFat 0.3, Sodium 96.5, Carbohydrate 4, Fiber 0.6, Protein 1.3
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dinura nehan
n_d@hotmail.frThese quakers were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
BucksBlueLightVids
bucksbluelightvids@gmail.comThese quakers were a bit bland. I think I'll add some extra spices next time.
Nmesomma Frank
n_f@yahoo.comThese quakers were a bit too spicy for my taste, but I think that's because I used a hot pepper sauce. Next time I'll use a milder sauce.
Gazi Md Toyeb
g-toyeb@hotmail.comI'm not a huge fan of vegan cheese, but these quakers were actually pretty good. The cheese flavor was subtle and not overpowering.
Jordyn
jordyn86@yahoo.comThese quakers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, I can't get enough of them.
Ave Avepet90
ave_avepet9023@hotmail.frI'm so glad I found this recipe! These quakers are a delicious and healthy snack that I can feel good about eating.
Mala Kumari Mahato
m8@aol.comThese quakers are a great way to use up leftover vegan cheese. I always have a few slices in my fridge, and these quakers are the perfect way to use them up.
Johannes Metsing
johannes.metsing@hotmail.comI love that these quakers are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Haji Azad
haji64@hotmail.comThese quakers are the perfect snack for a road trip or a picnic. They're portable and easy to eat, and they always hit the spot.
Jizelle Mills
jizelle93@gmail.comI was a bit skeptical about these quakers at first, but I'm so glad I tried them! They're so delicious and addictive, I can't stop eating them.
Obed Turkson
turkson6@yahoo.comThese quakers are so easy to make, even a beginner cook can handle them. I'm definitely going to be making them again and again.
Marzoog saad Alromaihi
malromaihi7@gmail.comI love the combination of flavors in these quakers. The cheese flavor is spot-on, and the spices add a nice touch of heat.
Bhatti Jan
j_b@yahoo.comThese quakers are the perfect snack or party food. They're easy to make and always a crowd-pleaser.
Riponz D Sam
s_r42@gmail.comI'm not vegan, but I'm always looking for new and delicious recipes. These quakers definitely fit the bill! They're so cheesy and flavorful, I can't believe they're vegan.
Avelius Frugence
avelius-f15@yahoo.comThese vegan cheezy quakers were a hit at my last party! Everyone loved them, even my non-vegan friends.