VEGAN CHEEZY QUACKERS
Vegan Cheese Cracker recipe. Like the fishes only more delicious. Originally seen published on the have cake, will travel blog.
Provided by Nourished Homestead
Categories Breads
Time 45m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except water in a bowl. Slowly add water until the dough forms a ball. You may not need all of the water!
- Roll out on a clean surface to about 1/3 inch thickness. Cut out shapes using the smallest cookie cutters you have. Continue to re-roll scraps until all dough is used.
- Place crackers on baking sheets lined with waxed paper. Bake at 350 degrees for about 15 minutes, until crackers are set and golden.
Nutrition Facts : Calories 35.1, Fat 1.6, SaturatedFat 0.3, Sodium 96.5, Carbohydrate 4, Fiber 0.6, Protein 1.3
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dinura nehan
[email protected]These quakers were a complete disaster. I followed the recipe exactly, but they turned out burnt and inedible.
BucksBlueLightVids
[email protected]These quakers were a bit bland. I think I'll add some extra spices next time.
Nmesomma Frank
[email protected]These quakers were a bit too spicy for my taste, but I think that's because I used a hot pepper sauce. Next time I'll use a milder sauce.
Gazi Md Toyeb
[email protected]I'm not a huge fan of vegan cheese, but these quakers were actually pretty good. The cheese flavor was subtle and not overpowering.
Jordyn
[email protected]These quakers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious, I can't get enough of them.
Ave Avepet90
[email protected]I'm so glad I found this recipe! These quakers are a delicious and healthy snack that I can feel good about eating.
Mala Kumari Mahato
[email protected]These quakers are a great way to use up leftover vegan cheese. I always have a few slices in my fridge, and these quakers are the perfect way to use them up.
Johannes Metsing
[email protected]I love that these quakers are made with wholesome ingredients. I feel good about giving them to my kids as a snack.
Haji Azad
[email protected]These quakers are the perfect snack for a road trip or a picnic. They're portable and easy to eat, and they always hit the spot.
Jizelle Mills
[email protected]I was a bit skeptical about these quakers at first, but I'm so glad I tried them! They're so delicious and addictive, I can't stop eating them.
Obed Turkson
[email protected]These quakers are so easy to make, even a beginner cook can handle them. I'm definitely going to be making them again and again.
Marzoog saad Alromaihi
[email protected]I love the combination of flavors in these quakers. The cheese flavor is spot-on, and the spices add a nice touch of heat.
Bhatti Jan
[email protected]These quakers are the perfect snack or party food. They're easy to make and always a crowd-pleaser.
Riponz D Sam
[email protected]I'm not vegan, but I'm always looking for new and delicious recipes. These quakers definitely fit the bill! They're so cheesy and flavorful, I can't believe they're vegan.
Avelius Frugence
[email protected]These vegan cheezy quakers were a hit at my last party! Everyone loved them, even my non-vegan friends.