VEGAN CHEESECAKE
Make and share this Vegan Cheesecake recipe from Food.com.
Provided by smallstream
Categories Cheesecake
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Mix cream cheese up in blender/food processor til softening occurs.
- Add the sugar, lemon juice, salt, water and tofu.
- Blend until it seems thouroughly processed.
- Put into your graham cracker crust; to make own just put crackers in a ziploc and crunch up with hand/fist/rolling pin.
- Then put crumbs in bowl with the Earth Balance spread (or your choice vegan butter) and then put in pie tin to spread around to make crust.
- Spin it around a bit to even out the wrinkles on the top.
- Don't know if that matters but works for me.
- Bake for about 45 minutes until top gets golden-brown skin, but be sure to check often.
- Cool to room temp and refrigerate.
- Can decorate with your choice of berries, whipped cream or whatever you like.
- WEIGHT WATCHERS POINTS: 62 in its entirety, if you make 8 servings, I round it from 7.
- 6 to 8 points per serving.
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Samantha Gittens
[email protected]:star: This cheesecake was a bit too bland for my taste. I think I'll try adding some more lemon juice next time.
donique currie
[email protected]This was my first time making a vegan cheesecake, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make. I'll definitely be making this again.
Adamhall499
[email protected]I'm allergic to cashews, so I substituted them with almonds in this recipe. It turned out great! The cheesecake was still creamy and delicious, and the almond flavor added a nice touch.
Meera Mehrima
[email protected]:star::star::star: This cheesecake is a must-try for any vegan or non-vegan! It's so creamy and delicious, you'll never guess it's dairy-free.
Muhammad Arshad Arshad
[email protected]I'm not a vegan, but I'm always looking for new and delicious recipes to try. This cheesecake definitely didn't disappoint! It was so creamy and flavorful, I couldn't believe it was vegan.
DARK KILLAR
[email protected]This cheesecake is absolutely divine! The texture is so smooth and creamy, and the flavor is perfectly balanced. I can't wait to make it again.
MD SOBUJ ISLAM
[email protected]:star: Not bad, but not great either. The cheesecake was a bit too sweet for my taste, and the crust was a bit too crumbly.
Brad Thompson
[email protected]This recipe was a disaster! The cheesecake never set properly, and the crust was soggy. I'm not sure what went wrong, but I won't be trying this recipe again.
Mamacat999
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I might try using a different crust next time.
Vegitoblue9k
[email protected]I was a bit skeptical about how a vegan cheesecake would turn out, but I was pleasantly surprised! The texture was spot-on, and the flavor was rich and decadent. I'll definitely be adding this recipe to my regular rotation.
Aruf Ali
[email protected]:star::star::star::star: Amazing recipe! The cheesecake was so smooth and creamy, and the crust was the perfect balance of crunchy and chewy. I'll definitely be making this again soon.
golden boi
[email protected]This vegan cheesecake was a hit at my last dinner party! Everyone, vegan and non-vegan alike, raved about how creamy and delicious it was. I'll definitely be making this again.