VEGAN CHEESECAKE
This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor.
Provided by Susan
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 3h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.
Nutrition Facts : Calories 323 calories, Carbohydrate 50.8 g, Fat 11.2 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 2.2 g, Sodium 216 mg, Sugar 39.4 g
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Bright Neymar
[email protected]Delicious! I made this cheesecake for a party and it was a huge hit. Everyone loved it, even the non-vegans.
Abdul Rehman Shaikh
[email protected]This is the best vegan cheesecake recipe I've tried! It's creamy, decadent, and has the perfect graham cracker crust. I highly recommend it.
Vickie Petray
[email protected]I was really impressed with this vegan cheesecake. It was so creamy and delicious, and the crust was perfect. I will definitely be making this again.
Ann Beatty
[email protected]This recipe is a keeper! The cheesecake is creamy and delicious, and the crust is the perfect combination of crunchy and chewy. I will definitely be making this again.
Glenn Stoker
[email protected]This cheesecake is amazing! I love that it's made with all natural ingredients and it tastes just as good as a traditional cheesecake.
Ellamuanela Osei Tutu
[email protected]I'm not a vegan, but I really enjoyed this cheesecake. It was light and fluffy, and the crust was perfect.
Andy spirit1972
[email protected]This is the best vegan cheesecake I've ever had! It's so creamy and decadent, and the crust is perfectly graham crackery. I highly recommend this recipe.
Charlie Swangson
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The cheesecake is always creamy and delicious, and the crust is the perfect combination of crunchy and chewy.
Asadi Proo Official
[email protected]This cheesecake is delicious! The filling is smooth and creamy, and the crust is perfectly graham crackery. I will definitely be making this again.
Mohammad Rizwan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a vegan, I really enjoyed the cheesecake. It was light and fluffy, and the crust was perfect.
Kamala Mahat
[email protected]This vegan cheesecake is amazing! I've made it twice now and it's been a hit both times. The crust is perfectly graham crackery and the filling is smooth and creamy. I love that it's made with all natural ingredients too.