VEGAN CHEESEBURGERS
The new generation of vegan meat alternatives, such as Impossible and Beyond, are at their best when still medium-rare and juicy. Flipping the patties frequently as they cook ensures an evenly cooked interior and good flavor development on the exterior. To make the burgers vegetarian, feel free to use any good melting cheese, such as American, Cheddar or Swiss, but to make them strictly vegan, be sure to look for vegan burger buns, as standard supermarket burger buns frequently contain milk or other dairy products.
Provided by J. Kenji López-Alt
Categories easy, quick, weekday, burgers, main course
Time 15m
Yield 4 cheeseburgers
Number Of Ingredients 6
Steps:
- Divide vegan ground meat into 4 equal pieces. Pick up one piece, transfer to a cutting board, and use your hands to press and shape it into a patty about 1/4-inch wider than your bun. Repeat to form remaining patties. Put three fingers of one hand together, and press a shallow indentation into the center of each patty. Season with salt and pepper.
- In a large skillet, heat oil over medium-high until shimmering. Add patties and cook, flipping frequently, until well browned and an instant-read thermometer inserted into the coolest part of the center of the patty registers 120 to 125 degrees for medium-rare, or 130 to 135 degrees for medium. Immediately add cheese slices to the top of the patties, and transfer them to a large plate.
- Dress bottom buns as desired. Place a patty on top, and dress top bun as desired. Close cheeseburgers and serve.
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Meer hassan jat meer hassan jat
[email protected]These burgers are the best! They're so flavorful and juicy. I love that they're vegan and healthy too.
Rigo Bonilla
[email protected]The patties were a bit dry, but the cheese was delicious. I think I'll try a different patty recipe next time.
Sophia Burgoa
[email protected]These burgers are so easy to make and they're always a hit with my family and friends. I love that they're healthy and delicious.
Marko Sakurangaranga
[email protected]The burgers were good, but they fell apart a bit when I was cooking them. I think I'll try a different recipe next time.
Intezr Khan
[email protected]These burgers are amazing! I love the smoky flavor of the patties and the gooeyness of the cheese. I'll definitely be making these again.
Estephannie Hundhausen
[email protected]The burgers were a bit bland. I think I'll add some more spices to the patties next time.
Sahada Okine
[email protected]I love these burgers! They're so delicious and satisfying. I always feel good about eating them because they're healthy and plant-based.
Fadumo Ciid
[email protected]These burgers were easy to make and turned out great! The patties were moist and flavorful, and the cheese was gooey and melted perfectly.
vitalis Ramahaetsane
[email protected]The burgers were good, but the patties were a bit dry. I think I'll add some more liquid to the mixture next time.
hafiz king
[email protected]OMG! These burgers are amazing! I can't believe they're vegan. The patties are so juicy and flavorful, and the cheese is perfect. I'm definitely going to be making these again and again.
Tonya
[email protected]I was skeptical about trying a vegan cheeseburger, but I was pleasantly surprised! The patty was well-seasoned and had a great texture. The cheese was also very tasty.
Moja Tv
[email protected]These vegan cheeseburgers were a hit with my family! The patties were flavorful and juicy, and the cheese was gooey and delicious. I'll definitely be making these again.