VEGAN CHEESE FONDUE
This recipe is ideal for any get together but maybe bear it in mind for your New Year's Eve party, easy to make and so healthy too - just in time for those resolutions! Cashews may be small but they have huge benefits. Studies have shown that eating a fistful of nuts may reduce the risk of heart disease, cashews contain powerful antioxidants called Lutein and Zeaxanthin which are absorbed directly by our retina and help prevent age related macular degeneration, they are packed with omega-3 fatty acids, they have a great percentage of dietary fibres and have many more positives. We know one New Year's resolution you're going to make!
Provided by hello
Categories Vegan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
- Boil cashews for 15 minutes.
- Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
- Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
- Serve "vegan cheese" to a fondue pot and serve with vegetable sticks.
Nutrition Facts : Calories 95.1, Fat 5.6, SaturatedFat 1.1, Sodium 538.8, Carbohydrate 9, Fiber 2.1, Sugar 1.8, Protein 3.4
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Hasnain Sheikh
[email protected]This recipe is a must-try for any vegan cheese lover.
Tarzan Gurung
[email protected]I can't wait to try this recipe at my next potluck.
Arjun Mandal
[email protected]This fondue is the perfect comfort food on a cold winter day.
Awais Ahammad
[email protected]I love that this recipe is dairy-free and gluten-free. It's a great option for people with food allergies.
Sohorab Hossain
[email protected]The texture of this fondue is perfect. It's smooth and creamy, without being too thick or thin.
Rama Mrisho
[email protected]This recipe is a keeper! I'll definitely be making it again soon.
Oupa Jan
[email protected]I've made this fondue several times now, and it's always a crowd-pleaser.
Zia Ur Rehman
[email protected]This fondue is a great way to get your kids to eat their vegetables.
Chris Winston
[email protected]I highly recommend this recipe to anyone who loves cheese fondue, vegan or not.
Saymir Cortes
[email protected]I served this fondue with a variety of vegetables, bread, and fruit, and it was a perfect party appetizer.
Hamada Esmaeel
[email protected]The flavor of this fondue is amazing! It's so creamy and cheesy, you'd never guess it was vegan.
Likuwe Zuzani
[email protected]I love that this recipe uses simple, everyday ingredients that I can find at my local grocery store.
GAMES JATT
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Muzaffar Shah
[email protected]I've tried many vegan cheese fondue recipes, but this one is by far the best.
Kamru Jaman
[email protected]This vegan cheese fondue was a hit at my last party! Everyone loved it, even my non-vegan friends.