VEGAN CATALAN-STYLE RADICCHIO AND WHITE BEANS

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Vegan Catalan-Style Radicchio and White Beans image

Provided by Elaine Louie

Categories     brunch, dinner, lunch, main course, side dish

Time 1h30m

Yield 5 servings

Number Of Ingredients 13

For the beans:
6 ounces (about 1 cup) dried cannellini beans,
1 clove garlic
1 sprig fresh thyme
1 to 2 vegetable bouillon cubes
For the radicchio:
3 tablespoons olive oil
1 head radicchio, stem and core removed, leaves cut or torn into 1 1/2 inch squares
1/8 teaspoon crushed red pepper flakes
salt and freshly ground black pepper
1 clove garlic, minced
1 tablespoon minced fresh parsley
Cracked black pepper, for garnish.

Steps:

  • For the beans: Place the beans in a bowl and add cold water to cover by two inches. Allow to soak overnight. The next day, drain, rinse with cold water, and drain again.
  • In a medium pot, combine the beans, garlic, thyme, and cold water to cover by 2 inches. Place over high heat to bring to a boil. Reduce heat to medium, and simmer until tender, 25 to 45 minutes; do not salt the water. When the beans are tender, add 1 to 2 bouillon cubes, to taste, and cook 5 minutes more; the liquid should be slightly salted. Drain the beans, reserving the liquid; discard garlic and thyme. Set beans and reserved liquid aside.
  • For the radicchio: In a large skillet over medium heat, heat 2 tablespoons of the oil. Add radicchio, turning to coat with oil. Add pepper flakes, and season with salt and pepper to taste. Cook, stirring occasionally, until tender, 7 to 10 minutes. Remove from heat and set aside.
  • In a separate skillet over medium heat, add remaining 1 tablespoon olive oil. Add garlic, and sauté until lightly browned, about 2 minutes. Add beans and 2 cups of the reserved cooking liquid. Simmer until the liquid becomes somewhat creamy, 5 to 10 minutes. Add radicchio and parsley, and simmer 10 minutes more, adding more of the reserved cooking liquid if the mixture seems too thick. Serve in bowls, garnished with a sprinkling of cracked black pepper.

Nutrition Facts : @context http, Calories 194, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 8 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 1 gram

Minahil Arooj
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This recipe is a great way to get your daily dose of vegetables. The radicchio and white beans are both packed with nutrients and the dish is very flavorful. I highly recommend this recipe.


Misk Ahmed
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This dish was easy to make and very flavorful. I used canned white beans and it still turned out great. I will definitely be making this again.


Abdul Rehman Kamboh
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I'm always looking for new vegan recipes and this one did not disappoint! The radicchio and white beans were a great combination and the flavors were very well-balanced. I will definitely be making this again.


Nvjhd Bvmv
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This recipe is a great way to use up leftover radicchio. I had some that was starting to wilt and this dish was the perfect way to use it up. The beans and radicchio were a great combination and the flavors were very well-balanced.


Royal Prince
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I'm not a vegan but I love this dish! The radicchio and white beans are a great combination and the flavors are very well-balanced. I will definitely be making this again.


Lovelyne Caruso
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I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I highly recommend this recipe.


Nancy Fitzsimmons
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This recipe is a great way to get your daily dose of vegetables. The radicchio and white beans are both packed with nutrients and the dish is very flavorful. I highly recommend this recipe.


Ao Oa
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This dish was easy to make and very flavorful. I used canned white beans and it still turned out great. I will definitely be making this again.


Jaheme 1452
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I'm always looking for new vegan recipes and this one did not disappoint! The radicchio and white beans were a great combination and the flavors were very well-balanced. I will definitely be making this again.


SophiaBeatrice Nitu
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This recipe is a great way to use up leftover radicchio. I had some that was starting to wilt and this dish was the perfect way to use it up. The beans and radicchio were a great combination and the flavors were very well-balanced.


Allen Joseph
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I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation. I highly recommend this recipe.


Prabin Kumar
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This dish was absolutely delicious! The radicchio and white beans were a perfect combination, and the flavors were well-balanced. I will definitely be making this again.