VEGAN CASHEW SOUR CREAM
This is a gluten-free, dairy-free, soy-free, and vegan sour cream substitute...and it's absolutely delicious! You can sub this in for sour cream in any recipe! Store in the refrigerator in an airtight container for up to a week.
Provided by Druhda
Categories Side Dish Sauces and Condiments Recipes
Time 4h10m
Yield 8
Number Of Ingredients 6
Steps:
- Place cashews in a bowl and cover with water. Soak until soft, at least 4 hours but preferably overnight.
- Drain and rinse cashews; place in the bowl of a food processor. Add apple cider vinegar, salt, garlic powder, and onion powder. Blend until smooth and creamy, occasionally scraping down bowl sides with a spatula, 3 to 5 minutes.
Nutrition Facts : Calories 94.5 calories, Carbohydrate 5.2 g, Fat 7.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 75 mg, Sugar 1 g
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Amg Boss
[email protected]This is a must-try recipe!
Suzan Alhaj
[email protected]This is a great recipe!
Harka Khatri
[email protected]I love this recipe!
Muneeb Abbas
[email protected]This cashew sour cream is amazing!
Hamed The King
[email protected]This is the best vegan sour cream I've ever had!
Namujjuzi Mariam
[email protected]I'm always looking for new vegan recipes, and this cashew sour cream is a keeper! It's so easy to make and it tastes delicious.
Cristina Sesgundo
[email protected]This cashew sour cream is a game-changer! It's so creamy and tangy, and it's perfect for all my favorite Mexican dishes.
Jerome Maleek
[email protected]This is a great recipe for a vegan sour cream. It's easy to make and it tastes delicious.
Ijeoma Eriobuna
[email protected]I love this recipe! It's so easy to make and it tastes just like sour cream. I've used it in tacos, burritos, and enchiladas, and it's always a hit.
Syeda Itrat
[email protected]This cashew sour cream is a great alternative to dairy sour cream. It's creamy and tangy, and it's perfect for tacos, burritos, and other Mexican dishes.
Ahtisham Afzal
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it in tacos, burritos, and even as a dip for vegetables. It's always a hit.
Mama Somossa
[email protected]This cashew sour cream is delicious! It's so easy to make and it tastes just like the real thing. I've used it in tacos, burritos, and enchiladas, and it's always a hit.
Khan Sajib
[email protected]I was really impressed with this cashew sour cream. It's so creamy and tangy, and it's the perfect addition to any Mexican dish. I've used it in tacos, burritos, and enchiladas, and it's always a hit. I love that it's so easy to make too. I just thro
Shuva Gautam
[email protected]I'm always looking for new vegan recipes, and this cashew sour cream is a keeper! It's so easy to make and it tastes delicious. I've used it in tacos, burritos, and even as a dip for vegetables. It's always a hit.
Time for fun sofia
[email protected]This cashew sour cream is a game-changer! It's so creamy and tangy, and it's perfect for all my favorite Mexican dishes. I love that it's made with simple, wholesome ingredients and it's so easy to make.
Unique Gurung
[email protected]This is a great recipe for a vegan sour cream. It's easy to make and it tastes delicious. I've used it in tacos, burritos, and enchiladas. It's also great as a dip for vegetables.
Levi Switch
[email protected]I love this recipe! It's so easy to make and it tastes just like sour cream. I've used it in tacos, burritos, and even as a dip for vegetables. It's always a hit.
Jayden Morris
[email protected]This is the best vegan sour cream I've ever had! It's so creamy and flavorful. I used it in my tacos and it was perfect. I will definitely be making this again and again.
BlueBerry
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cashew sour cream is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it again soon.
Lil Killer
[email protected]This vegan cashew sour cream is amazing! It's so creamy and tangy, and it's the perfect addition to any Mexican or Tex-Mex dish. I've used it in tacos, burritos, and enchiladas, and it's always a hit. I love that it's so easy to make too. I just thro