VEGAN CASHEW RICOTTA
An incredibly easy vegan recipe using cashews and nutritional yeast to mimic true Italian ricotta cheese. Serve on bruschetta.
Provided by Adam Mattessich
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place cashews into a large container and cover with several inches of cool water; let soak, 3 to 4 hours.
- Drain cashews and transfer to a food processor. Add lemon juice, olive oil, nutritional yeast, garlic, salt, and basil leaves. Process until thick and smooth, 3 to 4 minutes. Stop to scrape down the sides occasionally.
- Transfer cashew mixture to an airtight container. Refrigerate for 1 to 2 hours.
Nutrition Facts : Calories 227.7 calories, Carbohydrate 11.9 g, Fat 18.4 g, Fiber 1.7 g, Protein 7.3 g, SaturatedFat 3.1 g, Sodium 77.7 mg, Sugar 2.2 g
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Ssento Ramos
[email protected]Can I substitute another type of nut for the cashews?
Satya Mazhe
[email protected]I'm definitely going to try this recipe soon. It looks so delicious!
Tanha Akter
[email protected]This recipe looks amazing, but I'm intimidated by the long list of ingredients.
Tanisha Cole
[email protected]This recipe is a total fail. Don't waste your time.
Musa Farooq
[email protected]Meh, it was okay. I've had better.
Wyanet Abela
[email protected]I'm allergic to cashews, so I substituted almond milk and tofu for the cashews and lemon juice. It turned out great!
Shifat Sarkar
[email protected]This recipe is a bit pricey, but it's worth it for the delicious results.
Thomas Cox
[email protected]I used this cashew ricotta to make a vegan lasagna and it was a hit! Everyone loved it.
Agyei Emmanuel Kwabena
[email protected]This cashew ricotta is perfect for spreading on toast, crackers, or fruit.
Baliqees Mopelola Bello
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. This recipe is a great way to do that without sacrificing flavor.
Babar Khans
[email protected]I love that this recipe is so easy to make. I was able to whip it up in just a few minutes.
Dhogu Maanii
[email protected]This vegan cashew ricotta is a game-changer! The texture is so smooth and creamy, and it has a delicious tangy flavor.