VEGAN CASHEW RANCH DIP
Very simple, vegan, soy-free, and citrus-free ranch dressing recipe. Hope you enjoy!
Provided by Cece Murphy
Time 2h40m
Yield 10
Number Of Ingredients 12
Steps:
- Place cashews in a pot and cover with water; bring to a boil. Immediately remove from the heat, cover, and let sit for 15 minutes. Drain.
- Combine coconut milk, apple cider vinegar, and lemon juice in a small bowl and set aside to curdle, about 5 minutes.
- Melt 1/4 teaspoon coconut oil in a small pan over medium heat. Add onion and garlic; cook and stir until translucent, 3 to 5 minutes. Transfer to a blender.
- Add cashews, remaining 1/2 teaspoon coconut oil, salt, and pepper to the blender until ultra creamy. Add parsley, chives, and dill and pulse until just broken up; blending too long can turn the dressing green.
- Transfer dip to a mason jar and cover. Place in the refrigerator until chilled, about 2 hours.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 5.4 g, Fat 10.2 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 5.7 g, Sodium 157.9 mg, Sugar 0.9 g
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Yetunde Yetty
[email protected]I can't wait to try this dip! It looks so delicious.
Nankusu Ayah
[email protected]I'm making this dip for my next party. I know it's going to be a hit!
Ayeshe Lyauvika Embundile
[email protected]This dip is a must-try for any vegan or non-vegan!
Jo Nathan
[email protected]Yum!
Rauf Aslam
[email protected]This dip is so easy to make, and it's so delicious! I'm definitely going to make it again.
Bobby Dial
[email protected]I'm allergic to cashews, so I substituted almond butter in this recipe. It turned out great!
Fardous Line
[email protected]This dip is really good, but it's a bit too spicy for me. I would use less cayenne pepper next time.
william wilhite
[email protected]I followed the recipe exactly, but my dip didn't turn out as creamy as I expected. I think I might have over-processed the cashews.
Ibsaa
[email protected]This dip is delicious, but it's a bit too thick for my taste. I would add a little more water or milk to thin it out.
Demetria Moss
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy weeknights when I don't have time to cook a big meal.
Mdeimon Khan
[email protected]This dip is perfect for dipping vegetables, chips, or even chicken wings. It's also great as a spread on sandwiches or wraps.
Diyash Bhatt
[email protected]I love that this dip is made with simple, wholesome ingredients. I feel good about serving it to my family and friends.
Mustafizur Rahman
[email protected]This is the best vegan ranch dip I've ever had. It's so easy to make, and it's so much healthier than the store-bought kind.
Thelma Nyakudya
[email protected]I'm not a huge fan of vegan food, but this dip is delicious! I would never have guessed that it was made with cashews.
Ahmad Nadeem
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it, even the people who aren't vegan.
Sharon Nameembe
[email protected]This vegan cashew ranch dip is amazing! It's so creamy and flavorful, and it's the perfect addition to any party or gathering. I love that it's made with healthy ingredients, too.