VEGAN CASHEW RANCH DIP
Awesome cashew ranch dip. Can be used right away, but is better after sitting in the fridge overnight. Use within a few days.
Provided by Joshua Lawrence Austill
Categories Side Dish Sauces and Condiments Recipes
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Bring a pot of water to a boil; add the cashews and boil for 20 minutes. Drain and rinse with cold water to cool them off.
- While the cashews are boiling, add miso paste, lemon juice, vinegar, and 3 1/2 tablespoons water to a blender cup and set aside.
- Combine mayonnaise, parsley, dill, mushroom powder, garlic powder, onion powder, and pepper in a mixing bowl with a whisk; it will be very thick. Transfer to the refrigerator until cashews are done boiling.
- Once the cashews are boiled and rinsed, add them to the blender cup and blend until very smooth.
- Combine the blended cashew mixture into the mayonnaise mixture and whisk to combine.
Nutrition Facts : Calories 90 calories, Carbohydrate 4.3 g, Fat 8 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 152.3 mg, Sugar 1.1 g
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m ijaz
[email protected]This dip is the perfect healthy snack or party appetizer. It's creamy, flavorful, and addictive!
Hassan Waswa
[email protected]This is my go-to recipe for vegan ranch dip. It's always a crowd-pleaser and it's so easy to make.
Eddie moses
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Poussy Fouad
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I had to add more cashews to thicken it up.
Chamo Alwis
[email protected]This dip is perfect for parties or potlucks. It's easy to make and everyone loves it.
Julia kgf
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The dip was too thick and didn't have much flavor.
Odame Samuel
[email protected]This is the best vegan ranch dip I've ever had! It's so creamy and flavorful. I can't wait to make it again.
ratkin takin
[email protected]I followed the recipe exactly and the dip turned out great! It was smooth and creamy, with just the right amount of tang. I will definitely be making this again.
Tierra Deines
[email protected]This dip is a bit too tangy for my taste. I think I would have liked it better if it had a little more sweetness.
pranty dipty
[email protected]I was pleasantly surprised by how good this dip is. I'm not a vegan, but I'm always looking for new and healthy recipes to try. This dip is definitely a keeper.
arman hoseen
[email protected]This dip is amazing! I love the creamy texture and the tangy flavor. It's perfect for any occasion.
Pixanta Kennedy
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit. Definitely recommend!
Hayden Campbell
[email protected]This vegan cashew ranch dip is absolutely delicious! It's creamy, tangy, and flavorful. I love that it's made with healthy ingredients, too. I served it with vegetable crudités and crackers, and it was a hit with everyone.