VEGAN CARROT-TOP VEGETABLE SOUP
A great soup during the harvest season. My daughter devoured this soup!
Provided by Tamara A
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat coconut oil in a large pot over medium heat. Add carrots, celery, onion, garlic, and star anise; cook and stir until onion is translucent, 5 to 7 minutes. Pour in vegetable broth; bring to a boil.
- Stir carrot tops, basil, and tarragon into the pot; simmer until wilted, about 5 minutes. Season with salt and pepper. Discard star anise before serving.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 20.4 g, Fat 8 g, Fiber 4.9 g, Protein 3.3 g, SaturatedFat 5.9 g, Sodium 848.6 mg, Sugar 10.2 g
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Sohaib Babu
[email protected]This soup is a great way to get your daily dose of vegetables.
Bidan Roy
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the unique flavor of the carrot tops.
Andrea Santillan
[email protected]This soup is a bit too spicy for my taste.
Abdulmalik Pathan
[email protected]I love this soup! It's so flavorful and the carrot tops add a unique and delicious flavor. I've made this soup several times and it's always a hit.
RJ Tucker
[email protected]This soup is a great way to use up leftover carrot tops. It's also a very healthy and delicious soup.
Evta Khan
[email protected]I'm not a big fan of carrot tops, but this soup was actually really good. The flavors were well balanced and the soup was very filling. I would definitely make this again.
Ayisha Noor
[email protected]This soup is a bit bland. I think it needs more salt and pepper.
Sanju Sharma
[email protected]I followed the recipe exactly and the soup turned out great. It's a great way to use up carrot tops, and it's a delicious and healthy soup. I would definitely recommend this recipe to others.
Nadim Mia
[email protected]This soup is amazing! The flavors are so well balanced and the carrot tops add a unique and delicious twist. I'm so glad I tried this recipe.
Bishal Deb
[email protected]This soup was a delightful surprise! I had never used carrot tops before, but they added a vibrant color and a slightly peppery flavor to the soup. The addition of ginger and turmeric gave it a warm and comforting taste, and the lentils added a nice