VEGAN CARROT SOUP
Yukon Gold potatoes-instead of cream-make a smooth carrot soup vegan and add a mild sweetness. If you don't have Yukon Golds on hand, russet potatoes will work, too. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion and celery in oil until tender. Add the broth, carrots and potatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Remove from the heat; cool slightly., Transfer to a blender; cover and process until blended. Return to pan; stir in salt and pepper. Heat through. If desired, sprinkle with cilantro.
Nutrition Facts : Calories 176 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
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Alex Ander
[email protected]This soup is amazing!
Zulqarnain Sial
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and satisfying.
Abaasa James
[email protected]I made this soup for my friends and they all loved it. It's a great soup to serve at a party.
Twinky Qr143
[email protected]This soup is delicious and easy to make. I love that it's made with healthy ingredients.
Bontus Jontus
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Fang Perreand
[email protected]I've never been a big fan of carrot soup, but this recipe changed my mind. It's so flavorful and satisfying.
Meseret Agmas Bethelem Agmas
[email protected]This soup is so creamy and delicious. I love the hint of sweetness from the carrots.
Sayyed Khalid
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great recipe for busy weeknights.
Mabhena Yibozza
[email protected]This soup is a great way to use up leftover carrots. It's also a great way to get your daily dose of vegetables.
Shaggy Ranking
[email protected]I made this soup for lunch today and it was perfect. It's light and healthy, but still filling.
Abdulaziz Yakubu
[email protected]This soup is delicious! I love the addition of the ginger and cumin. It gives it a really nice depth of flavor.
Baheran Settu
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup to serve at a party or potluck.
Sopna akter Alfa
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's made with simple, wholesome ingredients.
An Ish
[email protected]I made this soup for my family and they all loved it! Even my picky kids ate it without complaint. It's a great way to get them to eat their vegetables.
Agu Ekene
[email protected]This vegan carrot soup is amazing! I love the creamy texture and the sweet flavor of the carrots. It's the perfect comfort food for a cold winter day.