VEGAN CARROT PUDDING
A veggie take on rice pudding and a 'need to use up old carrots'-experiment that turned out yummy! Serve hot or cold, with more soy milk or a nice hot tea.
Provided by LenoreRockchild
Categories 100+ Everyday Cooking Recipes Vegan Desserts
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk soy milk, turbinado sugar, molasses, vanilla extract, cinnamon, ginger, allspice, and nutmeg together in a saucepan over medium-low heat until well incorporated, 2 to 3 minutes. Whisk in flour until smooth, 3 to 5 minutes.
- Fold raisins and walnuts into soy milk mixture; add carrots. Cook and stir pudding over low heat, keeping just below a boil, until carrots are softened, 30 minutes.
Nutrition Facts : Calories 205.1 calories, Carbohydrate 31.5 g, Fat 7.7 g, Fiber 3.3 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 74.2 mg, Sugar 19.9 g
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Kibriya Khan
[email protected]This is the best vegan pudding I've ever had.
Shrouk shokr
[email protected]I would buy this pudding again.
Janet Cozad
[email protected]This pudding is a great value for the price.
abubaker safi
[email protected]Overall, I enjoyed this pudding and would recommend it to others.
Bash Abdul
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort.
Raja Zaheer Abbas
[email protected]I followed the recipe exactly, but my pudding turned out grainy. I'm not sure what went wrong.
Arsen Vranjesevic (Pandinus)
[email protected]This pudding was a bit too firm for my taste. I would add more liquid next time.
Sadam Hussein
[email protected]I found this pudding to be a bit bland. I would add some spices next time, such as cinnamon or nutmeg.
Haresh Rajbanshi
[email protected]This pudding is a bit too sweet for my taste. I would reduce the amount of sugar next time.
john cook
[email protected]I love to serve this pudding with a dollop of vegan whipped cream. It's the perfect finishing touch.
Tyler Bickford
[email protected]This pudding is a great make-ahead dessert. I made it the night before and it was even better the next day.
Rs Sadik
[email protected]I'm not a vegan, but I really enjoyed this pudding. It's rich and flavorful, and I love the unique flavor that the carrots give it.
Sharon Mwende
[email protected]This pudding is so delicious and satisfying. I love the creamy texture and the subtle sweetness. It's the perfect dessert for a cold winter night.
rita Aktar
[email protected]I love that this pudding is made with whole ingredients. I know exactly what I'm eating, and I can feel good about giving it to my family.
Mia Gordon
[email protected]This pudding is a great way to use up leftover carrots. I always have a few carrots left over after making soup or stew, and this is a great way to use them up.
Top Karkee
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends.
Ali Dahri
[email protected]This pudding is a must-try for both vegans and non-vegans alike! I was pleasantly surprised by how rich and flavorful it was, and I loved the subtle sweetness from the carrots.