Yummy, gingery, vegan muffins that will make your house smell yummy while they bake. This recipe was modified from The Garden of Vegan-a great cookbook!
Provided by veganrecipes
Categories Quick Breads
Time 25m
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Mix dry ingredients.
- Add wet ingredients.
- Stir until combined.
- Bake for 12-15 minutes.
Nutrition Facts : Calories 332.8, Fat 6.4, SaturatedFat 1.1, Cholesterol 60.4, Sodium 449, Carbohydrate 63.3, Fiber 2.9, Sugar 27.7, Protein 7.6
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Clarissa Boudville
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I love the combination of carrot and ginger, and they are not too sweet. I will definitely be making these again.
Tuti Pil
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a delicious carrot and ginger flavor. I will definitely be making them again.
Mildred Velazquez
[email protected]I'm not a vegan, but I love these muffins! They are so moist and flavorful, and I love the carrot and ginger flavors. I've made them several times now, and they always turn out perfectly.
Emmans chidera
[email protected]These muffins were delicious! I loved the carrot and ginger flavors, and they were so moist and fluffy. I will definitely be making these again.
Mailk Belal
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I love the combination of carrot and ginger, and they are not too sweet. I will definitely be making these again.
Danzil Kisting
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a delicious carrot and ginger flavor. I will definitely be making them again.
Stef Oct
[email protected]I'm not a vegan, but I love these muffins! They are so moist and flavorful, and I love the carrot and ginger flavors. I've made them several times now, and they always turn out perfectly.
Kayleigh Verberne
[email protected]These muffins were delicious! I loved the carrot and ginger flavors, and they were so moist and fluffy. I will definitely be making these again.
Susan Njoki
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I love the combination of carrot and ginger, and they are not too sweet. I will definitely be making these again.
Hamid Shah
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a delicious carrot and ginger flavor. I will definitely be making them again.
Finis Williams
[email protected]I'm not a vegan, but I love these muffins! They are so moist and flavorful, and I love the carrot and ginger flavors. I've made them several times now, and they always turn out perfectly.
Sarah O'Neil
[email protected]These muffins were delicious! I loved the carrot and ginger flavors, and they were so moist and fluffy. I will definitely be making these again.
Yusuf Samad
[email protected]I'm so glad I found this recipe! These muffins are delicious and so easy to make. I love the combination of carrot and ginger, and they are not too sweet. I will definitely be making these again.
Lebogang Buhle
[email protected]These muffins were a hit with my family! They were moist and fluffy, with a delicious carrot and ginger flavor. I will definitely be making them again.
Anil kapali
[email protected]I love these muffins! They are so moist and fluffy, and the carrot and ginger flavors are perfect together. I've made them several times now, and they always turn out perfectly.
MR. LAVAN
[email protected]These muffins are amazing! I've never had vegan muffins that were so moist and flavorful. The carrot and ginger flavors are perfect together, and the muffins are not too sweet. I will definitely be making these again.
Albiond Shquti
[email protected]I'm not a vegan, but I love these muffins! They are so moist and flavorful, and I love the combination of carrot and ginger. I've made them several times now, and they always turn out perfectly.
sherali doda
[email protected]These muffins were delicious! They were moist and fluffy, with a perfect balance of sweetness and spice. I loved the addition of ginger, which gave them a unique and flavorful twist. I will definitely be making these again!