VEGAN CARROT CAKE MUFFINS
Sweet carrot muffins.
Provided by Jamz
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Whisk almond milk and vinegar together in a small bowl; set aside until curdled, about 10 minutes.
- Mix whole wheat flour, all-purpose flour, baking powder, and baking soda together in a bowl. Combine carrots, pineapple, raisins, and walnuts together in a separate bowl.
- Whisk 3/4 cup plus 2 tablespoons white sugar, olive oil, molasses, vanilla extract, cinnamon, nutmeg, salt, and cardamom together in a separate bowl. Mix curdled milk mixture and sugar mixture into flour mixture just until batter is mixed; fold in carrot mixture. Spoon batter into muffin cups until each is completely filled and domed.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 485.3 calories, Carbohydrate 70.5 g, Fat 21.8 g, Fiber 5.8 g, Protein 7 g, SaturatedFat 2.7 g, Sodium 548.9 mg, Sugar 38.7 g
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Hemant Sah
[email protected]These muffins are amazing! I love the carrot cake flavor and the frosting is perfect. I will definitely be making these again and again.
Alexis Ontiveros
[email protected]I made these muffins for my family and they loved them! They are so delicious and easy to make. I will definitely be making these again.
Khan Palwan
[email protected]These muffins are so good! I love the carrot cake flavor and the frosting is perfect. I will definitely be making these again and again.
Rakibhossin Sagor
[email protected]I was so excited to try these muffins and they did not disappoint! They are so moist and flavorful, and the frosting is to die for. I will definitely be making these again.
Marcia Tinoe
[email protected]These muffins are amazing! I love the carrot cake flavor and the frosting is perfect. I will definitely be making these again and again.
Zohaib Anwar
[email protected]I made these muffins for my family and they loved them! They are so delicious and easy to make. I will definitely be making these again.
Edmond Nakweya
[email protected]These muffins are so good! I love the carrot cake flavor and the frosting is perfect. I will definitely be making these again and again.
Nikky Jj
[email protected]I was so excited to try these muffins and they did not disappoint! They are so moist and flavorful, and the frosting is to die for. I will definitely be making these again.
Mama Amirat
[email protected]These muffins are amazing! I love the carrot cake flavor and the frosting is perfect. I will definitely be making these again and again.
Todd Layne
[email protected]I made these muffins for my vegan friend and she loved them! They are so delicious and easy to make. I will definitely be making these again.
Melany Bernabe
[email protected]These vegan carrot cake muffins are the best! They are so moist and flavorful, and the frosting is to die for. I will definitely be making these again.