VEGAN CARROT CAKE
Not just for Vegans. This carrot cake is a major hit with everyone anytime I make it. It is very moist and wholesome. I usually make a frosting using soy cream cheese, Nature's Balance and powdered sugar.
Provided by Lt. Amy
Categories Dessert
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Grease and flour a 13" X 9" pan.
- Stir together dry ingredients.
- Now add to the dry mixture, the carrots, tofu, oil, and vanilla.
- Beat about 2 to 3 minutes until well mixed.
- Stir in the nuts.
- Bake at 325 degrees for about 50 to 60 minutes.
- Cool on a wire rack.
- Frost and enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #preparation #occasion #for-large-groups #desserts #oven #potluck #vegan #vegetarian #cakes #dietary #comfort-food #egg-free #free-of-something #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
Yar Goch
[email protected]This cake is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Anguyo Ronald
[email protected]I'm not a vegan, but I love this cake. It's so good that I don't even miss the eggs and dairy.
Pervaiz mangi
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and beautiful.
Yessica ASales
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best carrot cake she's ever had.
Copy ya Noob
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's so creamy and tangy.
Hosana Rama
[email protected]This cake is so easy to make and it's so delicious. I love that it's vegan so I can feel good about eating it.
Sinovuyo Gcinisiko
[email protected]I've made this cake several times and it always turns out perfectly. It's a family favorite.
Sophia Childs
[email protected]This carrot cake is so moist and flavorful. It's the perfect dessert for any occasion.
Robert Muller
[email protected]This is the best vegan carrot cake recipe I've ever tried.
Leslie Leslie
[email protected]This cake is a great way to use up leftover carrots. It's also a healthy and delicious snack.
Amewunu Monica
[email protected]I'm not a vegan, but I love this cake. It's so good that I don't even miss the eggs and dairy.
Samim Usman
[email protected]This cake is perfect for any occasion. It's moist, flavorful, and beautiful.
Jihane Sheikho
[email protected]I made this cake for my daughter's birthday and she loved it. She said it was the best carrot cake she's ever had.
Ivey
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's so creamy and tangy.
Njuba Music
[email protected]This cake is so easy to make and it's so delicious. I love that it's vegan so I can feel good about eating it.
MD RANA HAMID
[email protected]I was hesitant to try a vegan carrot cake, but I was pleasantly surprised. It was delicious!
Gisela Cabrera
[email protected]I've made this cake several times now and it always turns out perfectly. It's so moist and flavorful.
Nambozo Erinah
[email protected]This carrot cake was a hit at my party! Everyone loved it, even the non-vegans.