VEGAN CARROT, BROCCOLI AND BEAN SHOOT SALAD
Categories Salad Vegetable No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lunch Healthy Vegan
Yield 6-8
Number Of Ingredients 16
Steps:
- Toss all of the vegetables together with the cilantro. Place all of the dressing ingredients except the chili and garlic in your blender and pulse a few times until well combined. Then stir in the garlic and chili. Pour the dressing over the salad and season to taste. Garnish with sesame seeds or chopped raw nuts if desired. YUM!
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Nze junior
[email protected]Overall, I thought this salad was pretty good. It was refreshing and healthy, and the dressing was tasty. I would definitely make it again.
Excellent
[email protected]This salad is a bit too bland for my taste. I think it could have used some more seasoning. The dressing was also a bit too oily for my liking.
Mugoya Lydia
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover carrots, broccoli, and bean sprouts, and this salad was the perfect way to use them up. It was delicious and healthy, and it was really easy to make.
Avalos Yepes
[email protected]I love this salad! It's so flavorful and refreshing. The dressing is also really good - it's light and tangy. I've made this salad several times now, and it's always a hit.
Md jashim uddin
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make, and it's a great option for a quick and healthy lunch.
Lucy Ward
[email protected]I made this salad for lunch today and it was delicious! The combination of carrots, broccoli, and bean sprouts was really refreshing, and the dressing was light and flavorful. I will definitely be making this salad again.
dereje demissie
[email protected]This salad was a bit bland for my taste. I think it could have used some more seasoning. The dressing was also a bit too oily for my liking.
Lucky Libra Bingo
[email protected]I'm not a huge fan of salads, but this one is actually really good. The flavors all work well together, and the dressing is really tasty. I'll definitely be making this salad again.
Akhtar Pti
[email protected]This salad is so refreshing and delicious! I love the crunch of the carrots and broccoli, and the bean sprouts add a nice touch of texture. The dressing is also really good - it's light and flavorful, but not too heavy.
gayana upamali
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. The dressing is so good that I've even started using it on other salads. Thanks for sharing this recipe!
Huda Kamel
[email protected]This salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. The dressing was light and flavorful, and the carrots, broccoli, and bean sprouts were all cooked perfectly. I will definitely be making this sala