VEGAN CABBAGE SOUP
Steps:
- With some oil cook the onions until slightly soft. Add the shredded cabbage and garlic and cook until cabbage is beginning to wilt. Add the broth and slivered carrots (I just use my peeler ), tomato sauce and spices. Simmer about 15 minutes or until cabbage is of desired crunchiness. At the very end add the kale to slightly blanch. Serve with crusty bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rehan RaO
[email protected]I've been making this soup for years and it's always a hit. It's a great way to warm up on a cold day.
dhurbha Khatri
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable, which is a plus.
Nabin Kumar Thapa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Ixkaan Mohamed
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Ggghg Ghhh
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach and it was delicious.
Christopher Dossous
[email protected]I'm not a vegan, but I love this soup. It's so flavorful and satisfying.
Lolo Shiban
[email protected]This soup is so easy to make and it's really delicious. I love that I can use up leftover vegetables and still have a great meal.
tyler humphrey
[email protected]I've been making this soup for years and it's always a hit. It's a great way to warm up on a cold day.
Hassan Nawaz
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable, which is a plus.
Jiban Neupane
[email protected]I'm not a huge fan of cabbage, but this soup is really good. The other vegetables balance out the cabbage flavor perfectly.
RODRO Hossen
[email protected]This is the best vegan cabbage soup I've ever had. The broth is so flavorful and the vegetables are cooked perfectly.
Sohail Jutt v log
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating a bowl.
Ngato Mahlaela
[email protected]This soup is a great way to use up leftover vegetables. I added some kale and spinach and it was delicious.
TANVEERjan160 Boy
[email protected]I've made this soup several times now and it's always a hit. My family loves it and it's so easy to make.
Imran Hossein Bappy
[email protected]This soup is amazing! The flavors are so rich and complex. I'm not vegan, but I'm definitely going to be making this soup again and again.
Syed Saim
[email protected]This vegan cabbage soup is a lifesaver! It's so easy to make and packed with flavor. I love that I can use up leftover vegetables and still have a delicious and nutritious meal.