VEGAN CABBAGE, CARROT AND POTATO SOUP
This delicious creamy soup is gluten and sugar free as well as vegan. It is fine for the 21 day Quantum Wellness Cleanse.
Provided by Ex-Pat Mama
Categories Beans
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a large soup pot. Bring to a boil.
- Reduce heat and allow to simmer for about 35 minutes.
- Remove from heat and use an immersion blender to thoroughly blend the soup. Serve immediately.
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Md Anarul Islam
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable and easy to make.
That Oneclown
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Fathima Rifthika
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to make it on a cold winter day.
Dusty Loveless
[email protected]This soup is easy to make and very flavorful. I love that I can use whatever vegetables I have on hand.
Laxman Chaudhary
[email protected]This soup is a great way to use up leftover vegetables. It's also very affordable.
Wong
[email protected]I'm not a vegan, but I love this soup. It's so flavorful and satisfying.
Md Zim Rowshon
[email protected]This soup is delicious and healthy. It's a great way to boost your immune system during cold and flu season.
Lucy Bliss
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Imen Gammas
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
czEveryWeek
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Sk Shagor
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always a hit with my family.
Ar Asrlan
[email protected]I love this soup! It's so hearty and filling. I always add a bit of extra garlic and chili flakes to give it a little kick.
J Cooks
[email protected]This soup was easy to make and very flavorful. I used vegetable broth instead of water and added a teaspoon of dried thyme. It was perfect for a cold night.
Johann
[email protected]This soup was delicious! I made it for my family last night and they all loved it. It's a great way to use up leftover vegetables, and it's also very affordable.