VEGAN BUTTERNUT SQUASH SOUP
Apple and winter squash are fantastic together. They are the perfect pair for this cozy, vegan butternut squash soup. For a slightly different flavor that still features classic fall produce, substitute a ripe pear for the apple. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Cut squash in half lengthwise; discard seeds. Place squash, cut side down, in a greased 15x10x1-in. baking pan. Bake, uncovered, until tender, 45-60 minutes. Cool slightly. Scoop out flesh; set aside., In a Dutch oven, cook onion and apple in oil until tender. Add garlic; cook 1 minute longer. Stir in seasonings; cook until fragrant, about 10 seconds. Add broth and squash; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend. Cool slightly. In a blender, cover and process soup in batches until smooth. , Return pureed mixture to pan; cook and stir until heated through. If desired, serve with additional thyme and black pepper.
Nutrition Facts : Calories 148 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 750mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 8g fiber), Protein 3g protein.
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[email protected]I'm so glad I found this recipe. It's a new favorite in my house!
Aqsa Rani
[email protected]This soup is delicious and easy to make. I will definitely be making it again.
Zain Abdulrehman
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables.
Nima Nima
[email protected]I'm not a big fan of butternut squash, but I really liked this soup. It was creamy and flavorful.
Tigger Khan
[email protected]This soup is so easy to make and it's so healthy. I love that I can feel good about feeding it to my family.
brian waller
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
basic Chavez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and fills you up.
Alec Pfumo
[email protected]I love the roasted butternut squash in this soup. It adds a delicious smoky flavor.
ahmad rababah
[email protected]This soup is so good! I've made it twice already and it's always a hit with my family and friends.
muhammad adamu
[email protected]I'm not vegan, but I really enjoyed this soup. It was creamy and flavorful, and the butternut squash was a nice change from the usual pumpkin soup.
Omar Bouabid
[email protected]This soup was absolutely delicious and so easy to make! I love that it's vegan and packed with vegetables.