VEGAN BUTTERNUT SQUASH PIZZA WITH APPLES & PECANS
Who knew? Butternut squash makes a silky-smooth and full-flavored pizza sauce, and the perfectly creamy base for this fall-inspired pie. Scrumptious as is, but you can also make individual size pizzas and add gouda or mozzarella for the cheese-eaters and cooked, crumbled sausage for the carnivores. Win!
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Make the sauce. Fill a large saucepan halfway full of water and set over high heat. Add butternut squash. Bring to a boil and cook until fork-tender, 6-7 minutes.
- Drain squash in a colander and let cool for a couple of minutes. Add to the pitcher of a high-speed blender or the bowl of a food processor fitted with the S-blade. Add the remaining ingredients and puree until smooth. If the sauce needs to be thinned out a bit, add some more olive oil, about a teaspoon at a time.
- Spread the dough into your desired shape and thickness on a cookie sheet or pizza stone. Add butternut squash sauce and spread with a spoon. Layer with apples, then onions, then pecans. Drizzle with 2 tablespoons olive oil and sprinkle a couple pinches of salt over the top.
- Bake until the crust is golden and cooked through, the apples and onion are tender, and the pecans are toasted but not burned, about 10 minutes.
- Top with fresh thyme if desired. Cut into wedges and serve.
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Michael Gaduga
[email protected]I'm not a fan of butternut squash, but I actually really liked this pizza. The flavors were well-balanced and the crust was crispy.
Epic Ethan567
[email protected]I made this pizza gluten-free by using a gluten-free pizza crust. It turned out great!
Parwati Dhami
[email protected]This pizza is a great option for a healthy and delicious meal. It's also a great way to get your kids to eat their vegetables.
Arnold Pentagon
[email protected]I would definitely make this pizza again. It was a big hit with my family and friends.
Maxx Torres
[email protected]The pizza was a little bland for my taste. I think it could have used more spices.
Mohini Pandey
[email protected]This pizza was a great way to use up leftover butternut squash. It was also a fun and easy recipe to make.
Alexandra Bigelow
[email protected]I'm not a vegan, but I really enjoyed this pizza. It was a nice change from the usual pepperoni and cheese.
Wayne Arquitte
[email protected]Overall, this was a good pizza. I would recommend it to others who are looking for a unique and flavorful vegetarian option.
Lonnie Whatley
[email protected]This pizza was a bit too sweet for me, but I can see how others might enjoy it.
AL1 Ep1c
[email protected]I wasn't sure about the apple and butternut squash combination, but it actually worked really well.
Kid do
[email protected]The crust was a little too thick for my taste, but the toppings were delicious.
Michelle Newsome
[email protected]This pizza was easy to make and turned out so well! I'll definitely be making it again.
favour matthew
[email protected]I made this pizza for a party and it was a hit! Everyone loved the unique flavor combination.
Pramitha Lakshani
[email protected]This was the perfect fall pizza! The butternut squash was sweet and savory, and the apples and pecans added a nice crunch.
Joey Gamio
[email protected]I've never had a butternut squash pizza before, but this one was delicious! The crust was crispy and the toppings were flavorful.
Chanpa Subedi
[email protected]Wow! This butternut squash pizza was amazing! The flavors of the apples, pecans, and squash blended together perfectly.