VEGAN BUTTERNUT SQUASH CASSEROLE
Make and share this Vegan Butternut Squash Casserole recipe from Food.com.
Provided by chef32498205
Categories Macaroni And Cheese
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly oil 9" x 13" baking dish.
- Heat oil in medium pot/large skillet over medium heat. Add onions and cook until softened, 5-7 minutes.
- Add squash, coconut milk, salt & pepper and bring to a boil. Cover and reduce heat to medium low for 20 minutes. In separate pot, cook macaroni al dente (~5 minutes).
- Add in sage to butternut squash mixture and cook 1 more minute. Mash some, but not all, of the squash pieces.
- Combine squash mixture, macaroni, and walnuts.
- Transfer to greased baking dish and top with bread crumbs.
- Bake until golden brown, about 30 minutes.
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Angel Shaniz
[email protected]This casserole is perfect for a fall or winter meal. It's hearty and comforting.
Anthony Ingram
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to bring to a potluck.
grant sterken
[email protected]I wasn't sure how I would like this casserole being vegan, but I was pleasantly surprised. It was delicious! I will definitely be making this again.
Akila chathuranga
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's vegan so I can feel good about serving it to my family and friends.
West Mthimude
[email protected]I've made this casserole several times now and it's always a hit. It's a great dish to bring to a potluck or holiday gathering.
Ahsan Wattoo
[email protected]This is the best vegan butternut squash casserole I've ever had. It's so creamy and flavorful.
Limbu Limbu
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Mia Rose Meow
[email protected]This casserole is perfect for a fall or winter meal. It's hearty and comforting.
Nonhlanhla Maphumulo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover butternut squash.
James William
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a good source of fiber and protein.
T Nox
[email protected]I love the addition of the sage and nutmeg to this casserole. It gives it a really nice flavor.
Ruma Akter
[email protected]This butternut squash casserole is a must-try for any vegan. It's creamy, flavorful, and satisfying.
khan safi
[email protected]I made this casserole for my family and they loved it. Even my kids, who are picky eaters, ate it all up.
Hassan Kibz
[email protected]This casserole is a great way to use up leftover butternut squash. It's also a great dish to bring to a potluck.
Teresa Goulding
[email protected]I wasn't sure how I would like this casserole being vegan, but I was pleasantly surprised. It was delicious! I will definitely be making this again.
Arkam Ally
[email protected]This butternut squash casserole is the best I've ever had. The flavors are so well balanced and the texture is perfect. I will definitely be making this again and again.
md nurnabi mia
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for Thanksgiving, Christmas, and even Easter.
Jamal Hassan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Mohamed Abdel razek
[email protected]I've made this casserole several times now and it's always a winner. It's easy to make and the ingredients are easy to find. I love that it's vegan so I can feel good about serving it to my family and friends.
Rayan Almjali
[email protected]This butternut squash casserole is amazing! I made it for Thanksgiving and it was a huge hit. Everyone loved it, even my picky uncle who doesn't like squash. The flavors are perfect and the texture is creamy and smooth. I will definitely be making th