VEGAN BUTTERNUT SQUASH AND TOFU CHILI
A fabulous and easy vegan chili with butternut squash and tofu. Great winter recipe! The tofu is scrambled and takes on an almost crumbled meat-like texture, not squishy and full of flavor. Great for vegans, vegetarians, and omnivores. This is my most popular potluck dish! Please experiment with this recipe and let us know how it turns out!
Provided by kate
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 1h5m
Yield 8
Number Of Ingredients 18
Steps:
- Heat oil in a large pot over medium heat. Add green bell pepper, onion, and garlic. Cook and stir until onion is translucent, about 5 minutes. Add tofu; break up and stir until crumbly and firm, about 10 minutes.
- Combine butternut squash, kidney beans, cannellini beans, corn, broth, tomato paste, and serrano peppers in the pot with the tofu mixture. Add allspice, cumin, cayenne pepper, and garlic salt. Add extra broth or water as needed to just cover the vegetable mixture. Bring to a simmer; reduce heat to medium-low and cover. Simmer, stirring occasionally, until squash is tender, about 30 minutes. Add hot sauce and salt.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 54.4 g, Fat 7.7 g, Fiber 11.8 g, Protein 14.4 g, SaturatedFat 1.1 g, Sodium 1011.7 mg, Sugar 10.2 g
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Dk Daka
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Nour Mahmoud
[email protected]This chili is delicious and it's so easy to make! I love that it's vegan, so I can feel good about eating it.
ixi Codex
[email protected]I'm not a big fan of tofu, but I really liked it in this chili. It was a great meat substitute and it added a lot of flavor.
Kamet Grant
[email protected]This chili is so easy to make and it's always a hit with my family. I love that it's vegan, so everyone can enjoy it.
Barbara Jenkins
[email protected]I followed the recipe exactly and it turned out great! The chili was flavorful and hearty. I served it with cornbread and it was a perfect meal.
Travis Canada
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
brianne fidler
[email protected]I'm not a vegan, but I really enjoyed this chili. It's full of flavor and the tofu is a great meat substitute. I'll definitely be making this again.
Ana Acosta
[email protected]This chili is delicious! I made it for my friends and they all loved it. The flavors are amazing and it's really hearty and filling.
Moonion the Raccoon
[email protected]I love this recipe! It's so easy to make and always turns out great. I often add a can of black beans or corn for extra protein and flavor.
Nadeem Nadeem I
[email protected]This chili was a hit with my family! The butternut squash and tofu added a unique and delicious flavor. I would definitely recommend this recipe to anyone looking for a hearty and healthy vegan chili.