VEGAN "BUTTERMILK" SOUTHERN STYLE BISCUITS
This is an incredibly simple recipe for "Buttermilk" Southern style biscuits, minus the dairy and cholesterol! I adapted this recipe from a traditional biscuit recipe and these take only a few minutes to make and use incredibly simple ingredients. Eat them with butter and preserves, or even vegan gravy! P.S. - I've made these for non-vegans and they didn't even know that these were vegan.
Provided by MellyLou
Categories Breads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Use your mixer, or use a large-ish mixing bowl. Add dry ingredients and mix together with a fork so ingredients are combined thoroughly.
- Then add the Earth Balance and cut into the dry mixture with two knives scissoring against another (or use mixer). The consistency should be lumpy/flaky and E.B. should be about pea-size, as it is important to keep it mealy/flaky for flakier biscuits.
- Next measure the soymilk and add the lemon juice to it, allowing it to sit for a few minutes (the lemon juice sours the soymilk giving it a buttermilk like taste).
- Add the soymilk mixture and mix thoroughly (until combined) but do not over mix (occasionally I have to add a few extra tblsp. of soy milk, if the dough isn't completely incorporated at bottom of mixer). The dough texture should be able to be handled and formed easily, without losing shape (a bit tacky is okay but not sticky). Flour a board and gently roll dough into a log, cut into 7-8 generous slices, place on sheet (with the cut sides on the side and the top on the top) and bake until golden (15 minutes approximately).
Nutrition Facts : Calories 127.1, Fat 0.7, SaturatedFat 0.1, Sodium 366.4, Carbohydrate 25.8, Fiber 1, Sugar 1, Protein 4
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Debbie Brown
[email protected]This recipe looks delicious. I'm going to make it for my next brunch.
Namujjuzi Mariam
[email protected]I can't wait to try this recipe!
creig cattermole
[email protected]These biscuits are a bit expensive to make, but they're a special treat.
Abdul Halik
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort.
Hadia Shahid
[email protected]These biscuits are a great way to use up leftover buttermilk.
Sibongiseni Michael
[email protected]These biscuits are perfect for a party or potluck. They're easy to make, and they're always a hit.
MianAhmad Ali
[email protected]These biscuits are a great way to start your day. They're filling and delicious, and they'll give you a boost of energy.
TBR 10 YT
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Jannat Akter
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Bebe khan Bebe Khan
[email protected]These biscuits were a bit dry for my taste, but they were still pretty good. I think I'll try adding a little more liquid next time.
Sun Tamang25
[email protected]I was a bit skeptical about trying vegan biscuits, but I'm so glad I did. These were so good! They were flaky and fluffy, and they had a great flavor.
Muhammad Ubaidullah
[email protected]These biscuits are so easy to make, and they're absolutely delicious. I love that I can use all vegan ingredients and still get such a great result.
Tortsea Onome
[email protected]I've never had vegan biscuits before, but these were amazing! They were so light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
Lil Bxnx
[email protected]These biscuits were a total hit! They were so fluffy and delicious, and they had the perfect amount of tang. I love that they're vegan, too, so I can enjoy them without feeling guilty.