VEGAN BURRITOS
Way better than Moe's®! These vegan burritos are easy to make and delicious!
Provided by Em
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h25m
Yield 6
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Bring water and brown rice to a boil in a saucepan. Stir in diced tomatoes with chile peppers. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 50 minutes.
- While rice is cooking, mix cumin, turmeric, basil, garlic powder, salt, pepper, and seasoned salt together in a large bowl. Add olive oil. Toss potatoes in the mixture until well coated. Lay potatoes in a single layer on the prepared baking sheet.
- Bake in the preheated oven until fork-tender, 15 to 30 minutes, depending on the size of the cubes, checking halfway through cooking time and flipping over as needed.
- While potatoes are cooking, heat a skillet over medium heat. Saute bell pepper and onion in the hot pan until softened, about 5 minutes. Add garlic and cook for 1 minute. Remove from heat and set aside.
- Heat black beans in a saucepan over medium-low heat until hot, 2 to 3 minutes. Keep warm.
- Meanwhile, heat tortillas in a separate skillet over low heat until warm, 1 to 2 minutes, or according to package instructions.
- Lay out tortillas and fill as desired with cooked rice, beans, potatoes, pepper-onion mixture, spinach, romaine lettuce, and salsa as desired. Wrap up into burritos and serve.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 89.3 g, Fat 9.7 g, Fiber 11.5 g, Protein 14.6 g, SaturatedFat 1.8 g, Sodium 841.4 mg, Sugar 3.2 g
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Lisa Esther
[email protected]These burritos are so good, I could eat them every day!
Latif Malik
[email protected]These burritos are a great way to use up leftover ingredients. I always have some rice, beans, and vegetables in my fridge, so I can always whip up a batch of these burritos.
Khutso Shokane
[email protected]I've made these burritos for my family and friends, and everyone has loved them. They're a great way to show people that vegan food can be delicious.
Subira Njama
[email protected]These burritos are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Schylar Widzon
[email protected]I love that these burritos are so versatile. You can add or remove ingredients to suit your own taste.
Shoba Tamang
[email protected]These burritos are a great way to sneak some extra vegetables into your diet. They're also a great source of protein and fiber.
Nour
[email protected]I've tried a lot of vegan burrito recipes, and this one is by far the best. The filling is so flavorful and the burritos are so easy to make.
Intizar Armani
[email protected]These burritos are perfect for a quick and easy lunch. I always make a big batch on the weekend and then have them for lunch throughout the week.
Saghar Habib
[email protected]I'm not a vegan, but I really enjoyed these burritos. They were flavorful and filling.
Inhaaz S Zoope
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love them!
Max G
[email protected]I love the combination of flavors in these burritos. The black beans, corn, and salsa are a perfect match.
MOHAMMED ALLI CONTEH
[email protected]These burritos are a great way to use up leftover rice and beans. I always have some on hand in my freezer.
nimco maxamad
[email protected]I wasn't sure how I would like vegan burritos, but I was pleasantly surprised. They were really good!
Amrit Belbase
[email protected]These burritos are so delicious and satisfying. I feel full and happy after eating one.
Keyvon Moore
[email protected]I love that these burritos are vegan. They're a great way to get my daily dose of vegetables.
Ilhaf Ahmad
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a crowd-pleaser.
edgar mendoza
[email protected]I've made these burritos several times now and they're always a hit. The filling is so flavorful and the burritos are so easy to make.
Sarena Quinlan
[email protected]The burritos were easy to make and very delicious. I would definitely recommend this recipe.
Mercy Akoth
[email protected]I made these burritos for a potluck and they were a huge success! Everyone loved them, even the meat-eaters.
Primrose Mkhatshwa
[email protected]These vegan burritos were a hit with my family! The filling was flavorful and hearty, and the burritos held together well. I'll definitely be making these again.