VEGAN BURNT ENDS SANDWICH
A sticky, smokey, sweet and salty sandwich. The smoked tofu adds a meaty flavour but you can use regular firm tofu and add some liquid smoke to the mixture instead if you need.
Provided by Izy Hossack
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Heat a large, dry skillet over a medium heat and add the sliced mushrooms. Let the water come out of the mushrooms and once they start to shrink and brown, add in 1 tbsp of olive oil and stir. Cut the tofu into pieces a similar size to the cooked mushrooms and add to the skillet too along with ΒΌ cup of barbeque sauce, marmite and black pepper. Cook, stirring often, until the mixture has started to catch and burn slightly in places. Remove from the heat and stir in the remaining tablespoon of barbeque sauce and olive oil.
- Pickled onions:.
- Heat the apple cider vinegar, salt and sugar in a small pot until steaming. Place the finely sliced red onion in a bowl or jar and pour the hot vinegar over. Let it sit for at least 30 minutes to soften and turn pink.
- Cut the rolls in half. Spread on some vegan mayonnaise and mustard. Top with a few leaves of baby spinach if you'd like then spoon on the warm mushrooms and top with a few pickled onion bits. Sandwich together and serve warm.
Nutrition Facts : Calories 122.6, Fat 6.9, SaturatedFat 1, Sodium 719.2, Carbohydrate 14.1, Fiber 1, Sugar 9.4, Protein 1.8
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tawos khanafghan
[email protected]I wasn't sure what to expect, but these were really good! I'll definitely be making them again.
tiamiyu kaytee
[email protected]These were amazing! I'll definitely be making them again soon.
Jemal Media
[email protected]Not bad, but not great.
Zaaf Gaming
[email protected]These were absolutely delicious! I'll definitely be making them again and again.
ZAIN Creation's
[email protected]These were okay, but I've had better.
That Jack
[email protected]I'm not a vegan, but I really enjoyed these burnt ends. They were so flavorful and juicy.
Rahmat Wali
[email protected]These were a hit at my last potluck! Everyone loved them.
wakeel ahmad
[email protected]A bit too sweet for my taste, but still really good.
Azeem Ahmad
[email protected]I wasn't sure what to expect, but these were really good! I'll definitely be making them again.
Hamid ur Rehman
[email protected]These were so easy to make and they turned out so well! I'll definitely be making them again.
badsha haha
[email protected]Meh.
MD RIYAD HOSSAIN
[email protected]These were amazing! I made them for a party and everyone loved them.
Siyabonga Mkhwananzi
[email protected]Not bad, but not as good as I was hoping. The texture was a bit too mushy for me.
akanto Kumer22
[email protected]These were absolutely delicious! The sauce was perfect and the burnt ends were so tender. I'll definitely be making these again soon.
MD Biplob
[email protected]A bit too spicy for my taste, but still really good. I'll probably use less chili powder next time.
Felicia Hardeman
[email protected]These were really easy to make and turned out great! I used a mix of jackfruit and mushrooms, and the sauce was perfect.
NovaX Hc
[email protected]I'm not vegan, but I loved these burnt ends! They were so flavorful and juicy. I'll definitely be making them again.
Charli Coconut
[email protected]These vegan burnt ends were a huge hit at our last BBQ! They had such a realistic smoky flavor and texture, and the sauce was amazing. We'll definitely be making these again.