These delicious, healthy brownies are gluten-free, and high in fiber and antioxidants.
Provided by PoeticMuse5
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 2h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Line a 9x13-inch baking dish with parchment paper.
- Blend almond milk, 1 cup maple syrup, vanilla extract, and 1 1/2 teaspoon salt in a blender. Mix in 3 cups cocoa powder. Pour batter into a large bowl; fold in ground almonds and ground cashews. Pour batter into prepared baking dish; spread evenly to 1/2-inch thickness.
- Bake in preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 1 hour. Remove from oven and cool completely, about 30 minutes.
- Blend 3 cups cocoa powder, coconut oil, 3 tablespoons maple syrup, cinnamon, and pinch of sea salt together in blender; spread ganache mixture over brownies.
- Refrigerate brownies to set, about 30 minutes; cut into squares.
Nutrition Facts : Calories 462.6 calories, Carbohydrate 42.9 g, Fat 35.5 g, Fiber 13.6 g, Protein 13.2 g, SaturatedFat 16.5 g, Sodium 299.5 mg, Sugar 16.8 g
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Cole Schweizer
[email protected]I love these brownies! They're so easy to make and they always turn out perfectly. I love the fudgy texture and the rich chocolate flavor. The ganache topping is the perfect finishing touch.
Sanele Maseko
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
yes swain
[email protected]I'm not a big fan of vegan desserts, but these brownies were really good. They were rich and chocolatey, and the ganache topping was delicious. I would definitely make these again.
Mushtaq Ahmad
[email protected]These brownies are amazing! They're so easy to make and they always turn out perfectly. I love the fudgy texture and the rich chocolate flavor. The ganache topping is the perfect finishing touch.
Tesanique Simpson
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them, even the people who aren't vegan. I will definitely be making these again.
Julie Boyer
[email protected]These brownies were a bit too dry for my taste, but I think that's just because I didn't bake them for long enough. Otherwise, they were very good.
Muhmmad Arslan
[email protected]I'm not a vegan, but I love these brownies. They're so rich and chocolatey. I will definitely be making these again.
Khim Ale
[email protected]These brownies are the best! I love the texture and the ganache topping is amazing. I will definitely be making these again.
Mohamed gamil
[email protected]I've made these brownies several times now and they're always a hit. They're easy to make and always turn out perfectly.
Sunday Uba
[email protected]These brownies are so good! I'm so glad I found this recipe.
Furpa Tamang
[email protected]I followed the recipe exactly and the brownies turned out perfectly. They were moist and chocolatey, and the ganache topping was rich and decadent. I will definitely be making these again.
Jennifer Reamsma
[email protected]These brownies were a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, they were very good.
Tavas Krueger
[email protected]I'm a big fan of brownies, and these vegan brownies are some of the best I've ever had. They're rich,チョコレート, and have the perfect amount of sweetness. The ganache topping is also amazing.
Reena McKinnon
[email protected]These brownies were easy to make and turned out great! The texture was fudgy and the ganache topping was rich and decadent. I will definitely be making these again.
Chandra Nath
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them, even the people who aren't vegan. I will definitely be making these again.
Sports tv
[email protected]I'm not vegan, but I loved these brownies! They were so rich and chocolatey, and the ganache topping was to die for. I will definitely be making these again.
Waqas gillani
[email protected]These brownies were absolutely delicious! The texture was perfect, and the ganache topping was the perfect finishing touch. I will definitely be making these again.