VEGAN BROWNIES

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Vegan Brownies image

Babycakes NYC is a bakery in New York City that specializes in allergen-free treats. Cofounder Erin McKenna shows Martha how to make brownies that are wheat-, gluten-, dairy-, casein-, and egg-free.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes about 5 dozen mini brownies

Number Of Ingredients 14

1/2 cup canola oil, plus more for pans
3/4 cup plus 2 tablespoons garbanzo and fava bean flour
1/4 cup potato starch
2 tablespoons arrowroot
1 cup unrefined sugar or 10 tablespoons plus 2 teaspoons agave nectar
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon xanthan gum
1 teaspoon salt
1/2 cup unsweetened cocoa powder
1/2 cup store-bought unsweetened applesauce
2 tablespoons pure vanilla extract
1/2 cup brewed coffee or hot water
2 cups vegan gluten-free chocolate chips, such as Tropical Source

Steps:

  • Preheat oven to 325 degrees. Brush 3 dozen mini-muffin pans with oil; set aside.
  • In a medium bowl, whisk together flour, potato starch, arrowroot, sugar, baking powder, baking soda, xanthan gum, salt, and unsweetened cocoa powder; set aside. In a large bowl, mix together applesauce, 1/2 cup canola oil, and vanilla. Slowly add flour mixture, stirring to combine. Stir in coffee until it forms a batter. Fold in chocolate chips.
  • Place 1 tablespoon batter into each prepared muffin cup. Transfer muffin pans to oven, and bake until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Let cool completely on a wire rack before unmolding.

Ismail ki Tech
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5 stars!


nebriana litchmore
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I highly recommend this recipe. You won't be disappointed!


mokhtar Mohamed
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These brownies are the perfect treat for any chocolate lover.


Rafayel Fardin
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These brownies are so easy to make. I had them in the oven in less than 30 minutes.


Hadi Balhas
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I love the addition of the walnuts. They add a nice crunch and texture to the brownies.


Dhan kumari Lama
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These brownies are the perfect balance of fudgy and cakey. They're also very rich and chocolatey.


Linah Tshepang
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I'm not a vegan, but these brownies are so delicious that I don't even miss the eggs and butter.


bk flo
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These brownies are so good, I can't believe they're vegan!


Xhaksea Xhaksea
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I made these brownies for my vegan friend and she loved them! She said they were the best vegan brownies she's ever had.


Gibril Dumbuya
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These brownies are a great way to satisfy your chocolate craving without feeling guilty. They're made with healthy ingredients, so you can enjoy them without worry.


Oratilwe Mogoje
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I was so impressed with how fudgy and moist these brownies were. They were also very flavorful, with just the right amount of sweetness.


Andrea Grossman
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These brownies are the perfect treat for any occasion. They're perfect for parties, potlucks, or just a simple snack.


Kyky 7589
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I love how easy this recipe is to follow. Even if you're a beginner baker, you can make these brownies without any problems.


Tharushi Wijerathne
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These brownies were a hit with my family and friends! They were so delicious that they disappeared in no time. I will definitely be making them again soon.


Md Rokib
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I've tried many vegan brownie recipes, but this one is by far the best. The brownies are so easy to make and they always turn out perfectly. They're fudgy, chewy, and have the perfect amount of sweetness. I highly recommend this recipe!


Timothy Kamau
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These brownies were absolutely delicious! The texture was fudgy and moist, and the flavor was rich and chocolatey. I loved the addition of the walnuts, which added a nice crunch. I will definitely be making these again!


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