VEGAN BROCCOLI AND CHEDDAR SOUP RECIPE BY TASTY
Here's what you need: cashews, water, olive oil, medium yellow potatoes, medium carrots, medium yellow onion, garlics, kosher salt, vegetable broth, nutritional yeast, paprika, black pepper, broccoli, bread bowls
Provided by Merle O'Neal
Categories Lunch
Yield 10 servings
Number Of Ingredients 14
Steps:
- In a small bowl, cover the cashews with water and soak for 1 hour, then drain.
- In a large pot, heat the olive oil over medium heat. Add the potatoes, carrots, onion, garlic, salt, and 2 cups (480 ml) of vegetable broth. Cover and simmer for 30 minutes.
- Transfer the soup to a blender or use an immersion blender to blend until smooth. Return the soup to the pot and rinse out blender.
- Add the remaining 4 cups of vegetable broth, the soaked cashews, nutritional yeast, paprika, and pepper and blend until smooth.
- Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Cover and simmer for 10 minutes, until the broccoli is tender.
- Ladle the soup into bread bowls and serve.
- Enjoy!
Nutrition Facts : Calories 1391 calories, Carbohydrate 199 grams, Fat 47 grams, Fiber 9 grams, Protein 36 grams, Sugar 25 grams
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Auwal S gambo
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy broccoli cheddar soup.
Autumn Shasteen
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Haleem Prince
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover broccoli.
Teresa Vassar
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Rabin Mayalu
[email protected]I'm a huge fan of broccoli cheddar soup, and this vegan version is just as good as the traditional kind. It's creamy, cheesy, and full of flavor.
Lachelle Ford
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's vegan, so I can feel good about eating it.
Cecy Landa
[email protected]I was skeptical about this soup at first, but I was pleasantly surprised. It's really good! The broccoli is cooked perfectly and the cheddar cheese sauce is amazing.
Jaden Tyler
[email protected]This is the best vegan soup I've ever had. It's so creamy and flavorful. I will definitely be making this again and again.
Caleb Campos
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Imran karachi
[email protected]This soup is delicious! I love the combination of broccoli and cheddar. It's the perfect comfort food for a cold day.
Saimon Amin
[email protected]I'm not a vegan, but I love this soup! It's so rich and satisfying. I couldn't believe it was dairy-free. I will definitely be making this again.
Anjo nepali
[email protected]This soup was a hit with my family! It's creamy, cheesy, and packed with flavor. The broccoli was cooked perfectly and the cheddar cheese sauce was amazing. I will definitely be making this again.