VEGAN BREAKFAST COUSCOUS WITH FRESH FRUIT
From the fabulous cookbook La Dolce Vegan. Feel free to substitute your favorite fresh fruit in season: peaches, berries, etc.; even dried fruit, etc. Couscous is ideal for breakfast as it is not only nutritious but cooks very quickly. Living the Dolce Vegan!
Provided by COOKGIRl
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- *NOTE: Regular cow's milk can be substituted for the soy milk.
- In a small pot on high heat, bring the milk substitute and juice of choice just to a boil.
- Reduce heat and stir in the couscous with a fork. Cover and simmer for 2-3 minutes.
- Turn off heat, leave pan on element, and allow to stand a few minutes.
- If desired, season with salt. Serve with fresh fruit and a sprinkle of cinnamon or other favorite spice.
- Yield: 1 medium or 2 small servings.
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Ladlii Larkii
[email protected]Meh.
Cherie Sweigart
[email protected]Overall, this is a good recipe. It's easy to make and it's healthy. I would just make a few adjustments to suit my own taste.
Roronoa Dhakal
[email protected]The couscous was a bit dry. I would add more liquid next time.
Dobirul Islam
[email protected]This recipe is a bit bland for my taste. I would add some spices or herbs to give it more flavor.
Jah Mirror
[email protected]I'm not a vegan, but I still love this recipe. The couscous is so fluffy and flavorful, and the fruit adds a nice sweetness.
kell rodriguez
[email protected]This recipe is a great way to use up leftover fruit. I often have a few berries or pieces of melon that are about to go bad, and this is a great way to use them up.
Musah Safura
[email protected]I love that this recipe is so versatile. You can use any type of fruit you like, and you can also add different nuts or seeds.
Yashoda Phuyal
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The couscous cooks in just a few minutes, and the fresh fruit adds a lot of flavor.
Alice Apie
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the sweet and savory combination of the couscous and fruit.
Ansumana A Conteh
[email protected]This vegan breakfast couscous is a delicious and healthy way to start your day! The couscous is fluffy and flavorful, and the fresh fruit adds a sweet and refreshing touch. I especially love the addition of nuts and seeds, which gives the dish a nice