VEGAN BREAKFAST BURRITOS ON THE GO
Delicious answer for vegans that want a hot breakfast on the go. My husband places all the cooked fillings (potato nuggets, sausage, and tofu scramble) in a plastic container and reheats it at work for quick burritos in the morning. Serve them with your favorite salsa.
Provided by emorycc
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h24m
Yield 6
Number Of Ingredients 16
Steps:
- Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes; drain and discard the accumulated liquid.
- Combine water and bouillon cube in a large microwave-safe bowl. Heat in the microwave on high until water is hot and cube is dissolved, about 2 minutes.
- Stir turmeric, liquid amino acid, onion powder, red pepper flakes, garlic powder, ground black pepper, ground ginger, and sage into the hot bouillon. Crumble tofu into the bowl and stir gently.
- Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets on a baking sheet in a single layer.
- Bake in the preheated oven until crisp, 28 to 32 minutes.
- Heat a skillet over medium heat. Flatten ground vegan sausage onto a plate using a rubber spatula sprayed with cooking spray to prevent sticking. Slide sausage into the hot skillet; cook until browned on the bottom, 4 to 5 minutes. Flip and continue cooking, breaking sausage into smaller chunks, until fully browned. Transfer to a plate.
- Add tofu scramble mixture to the hot skillet. Cook until liquid has been absorbed, about 5 minutes.
- Place a tortilla on a microwave-safe plate. Sprinkle 2 tablespoons of mozzarella-style vegan cheese on top and heat in the microwave until melted, about 10 seconds. Place 6 cooked potato nuggets in 2 rows down the center of the tortilla. Add 2 tablespoons of cooked vegan sausage and 1/4 cup of the tofu scramble.
- Fold one side of the tortilla in to cover the rows of potato nuggets. Fold in 2 shorter sides, then roll the rest of the tortilla over to complete the burrito. Repeat with remaining tortillas, vegan cheese, potato nuggets, vegan sausage, and tofu scramble.
Nutrition Facts : Calories 610.1 calories, Carbohydrate 81.8 g, Fat 27.9 g, Fiber 7.9 g, Protein 22.5 g, SaturatedFat 9.2 g, Sodium 1668.9 mg, Sugar 2 g
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Eddie Young
[email protected]I'm not a vegan, but I'm always looking for healthy and delicious recipes. These burritos are a great option for a quick and easy breakfast or lunch.
belinda joseph
[email protected]These burritos are a great way to start your day. They're packed with protein and fiber, and they're really delicious.
dana belal
[email protected]I love that these burritos are vegan and gluten-free. They're also really easy to make and they taste delicious.
Kanav Dodeja
[email protected]These burritos are a great way to get your daily dose of fruits and vegetables. They're also really filling and satisfying.
Abishek Gajmer
[email protected]I love the idea of these burritos, but I found them to be a little too spicy. I think I would have liked them better if I had used less chili powder.
Alivia Burries
[email protected]These burritos are really easy to make, but they're not very flavorful. I think they would be better if they had more spices or herbs.
Hello master
[email protected]I thought these burritos were just okay. They were a little dry for my taste. I think I would have liked them better if I had added more salsa or guacamole.
8s radir 999
[email protected]These burritos are a great way to use up leftover veggies. I always have a bunch of random veggies in my fridge, and these burritos are a great way to use them up.
Nurul Akther
[email protected]I'm so glad you're enjoying my recipe! I love hearing that people are finding it helpful and delicious.
Abin Thakuri
[email protected]I'm not vegan, but I love these burritos. They're so flavorful and satisfying. I especially love the combination of sweet potatoes and black beans.
Reina Carrillo
[email protected]These burritos are a lifesaver on busy mornings. I just pop them in the microwave and they're ready to eat in a few minutes. They're also really portable, so I can take them with me on the go.
Love Once
[email protected]I've been looking for a healthy and delicious vegan breakfast option, and these burritos fit the bill perfectly. They're filling and satisfying, and they give me energy to start my day.
Sunmoon hassan sajim
[email protected]These breakfast burritos are amazing! They're so easy to make and they're packed with flavor. I love that I can customize them with my favorite toppings.