This is the perfect pancake for vegans, and it's so simple! This recipe uses basic ingredients like flour and soy milk. You can omit the blueberries and stir in other fruit, nuts, etc...
Provided by VALERIEE19
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat a skillet or griddle over medium heat.
- Combine flour, baking powder, sugar, and salt in a large bowl and mix thoroughly. Add soy milk and oil and beat with a wire whisk just until batter is smooth. Fold in blueberries.
- Pour 1/4 cup batter onto the hot skillet or griddle. Flip when bubbles appear on the upper surface of the pancake, 3 to 4 minutes. Continue to cook until golden brown, 2 to 3 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 116.4 calories, Carbohydrate 17.7 g, Fat 4.1 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 0.6 g, Sodium 417.9 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
You'll also love
King TY
t.king66@yahoo.comI'm not vegan, but I'm always looking for new and delicious recipes. These pancakes were a great find! They were light and fluffy, and the blueberry flavor was perfect.
Destiney Luna
destiney@hotmail.comThese pancakes were a disappointment. They were dry and bland.
Black wizzy
wizzy@hotmail.comI've made these pancakes several times now and they're always a hit. They're the perfect weekend breakfast.
Lillian Bakeer
l_bakeer@gmail.comThese pancakes are so easy to make and they taste amazing! I love that they're vegan too.
Jody Cordova
jody.cordova66@aol.comI followed the recipe exactly and the pancakes turned out great! They were fluffy and cooked evenly.
Monica Lutz
l15@aol.comThe pancakes were a little too sweet for my taste, but they were still good.
Josh Morris
j-m@gmail.comI was looking for a vegan pancake recipe that didn't use any weird ingredients, and this one fit the bill perfectly. The pancakes were delicious and I will definitely be making them again.
Shahid Suleman
s_shahid3@gmail.comThese pancakes are so good! I love that they're vegan and still taste amazing.
Dennis Solomon
d.solomon@hotmail.frI've tried a lot of vegan pancake recipes, but this one is by far the best. The pancakes are light and fluffy, and the blueberries add a perfect burst of flavor.
Mirzaumar Umar
umar60@gmail.comThe pancakes were easy to make and the batter was just the right consistency.
Livhu Muofhe
m@aol.comI made these pancakes for my family and they were a hit! Everyone loved them, especially the kids.
noor ifty
n@hotmail.comThese blueberry pancakes turned out amazing! They were so fluffy and delicious, and the blueberry flavor was perfect. I will definitely be making these again.