VEGAN BLUEBERRY MUFFINS WITH APPLESAUCE
Mmmmm... Vegan blueberry muffins...
Provided by specialk
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
- Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
- Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.
Nutrition Facts : Calories 204.7 calories, Carbohydrate 39.6 g, Fat 4.2 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 274 mg, Sugar 21.8 g
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Jae Amor
[email protected]These muffins are a great way to get my kids to eat their fruit. They love the blueberries and applesauce.
Sohid Miah
[email protected]I love the way these muffins freeze. I can make a batch and freeze them, then just pop them in the microwave for a quick and easy breakfast.
jimmyleon007
[email protected]These muffins are perfect for a quick breakfast or snack. They're also great for packing in lunches.
Sanaa Alrehawi
[email protected]I'm always looking for new vegan muffin recipes, and this one is definitely a winner. The muffins are so delicious and easy to make.
Sazgar Muhammad
[email protected]These muffins are so moist and fluffy. I can't believe they're vegan!
Jayalath pushpakumara Pushpakumara
[email protected]I love the fact that these muffins are made with whole wheat flour. It makes them a healthier choice than traditional muffins.
Aamir Shakeel
[email protected]These muffins are a great way to use up leftover applesauce. I always have a jar of applesauce in my fridge, so it's nice to have a recipe that I can use it in.
Babita Bist
[email protected]I'm a big fan of vegan baking, and these muffins are one of my favorites. They're so easy to make, and they always turn out perfectly.
Faiza Patel
[email protected]These muffins are the perfect way to start my day. They're healthy, filling, and delicious. I love the combination of blueberries and applesauce.
Ivelianys Perez
[email protected]I'm allergic to eggs, so it's always a challenge to find vegan muffins that I can eat. These muffins are perfect! They're egg-free and still so moist and delicious.
Dimpho Lovely
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have a healthy snack on hand.
Mat Construction
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them, even the people who aren't vegan. They're definitely a keeper!
Mahmud Khan
[email protected]I'm not vegan, but I'm always looking for ways to reduce my meat consumption. These muffins were a great way to do that. They were so good, I didn't even miss the eggs or butter.
ericka
[email protected]These muffins turned out great! They were moist and fluffy, with a perfect balance of sweetness and tartness from the blueberries and applesauce. I loved that they were vegan and still so delicious.