VEGAN BLUEBERRY MUFFINS
Coconut oil, which is solid at room temperature, adds a mild sweetness; vegetable oil can also be used.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h5m
Yield Makes one dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Line a standard 12-cup muffin tin with baking cups, or lightly brush with oil. In a medium bowl, whisk together flours, baking powder, and salt. In another bowl, whisk together granulated sugar, bananas, coconut oil, almond milk, and vanilla. Stir wet ingredients into dry until just combined. Fold in blueberries.
- Divide batter evenly among muffin cups. Sprinkle tops with turbinado sugar. Bake until light golden and tops spring back when lightly touched, about 20 minutes. Let cool 5 minutes in tin, then transfer to a wire rack and let cool completely.
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aondona samuel
[email protected]These muffins are delicious! I love the combination of blueberries and lemon.
Adeel Baig
[email protected]I've been looking for a good vegan blueberry muffin recipe and this one is perfect! The muffins are moist and flavorful, and they're not too sweet.
Zarii Malik
[email protected]These muffins are a great healthy breakfast option. They're filling and satisfying, and they give me energy to start my day.
Yuvan Sharan
[email protected]I'm so glad I found this recipe! These muffins are amazing and they're so easy to make. I'll definitely be making them again.
Seven innocent ldp
[email protected]These muffins are a great way to get your kids to eat their fruits. They're so delicious, they won't even realize they're healthy.
jelly ninja
[email protected]I made these muffins for my friends and they loved them! They said they were the best vegan muffins they've ever had.
Arz Fardous
[email protected]These muffins are delicious and easy to make. I love that they're vegan and gluten-free.
vincent kirika
[email protected]I've made these muffins several times and they're always a hit. They're a great way to start the day or to have as a snack.
abdi olol
[email protected]These muffins are a great healthy snack. They're filling and satisfying, and they don't have a lot of calories.
Bishal Kushwaha
[email protected]I'm not a vegan, but I love these muffins! They're so moist and flavorful. I'll definitely be making them again.
Zay Rucker
[email protected]These muffins are a great way to use up leftover blueberries. They're easy to make and they always turn out delicious.
Abena Sugar
[email protected]I made these muffins and they turned out great! They're fluffy and moist, and the blueberries are perfectly tart.
younus051 khan
[email protected]These muffins are delicious! I love the blueberry flavor.
Itzel Uresti
[email protected]These muffins are really good! I made them for a party and they were a huge hit. I'll definitely be making them again.
K C
[email protected]I love these muffins! They're so moist and flavorful. I've made them several times and they always turn out great.
Ethio app tube
[email protected]These muffins are amazing! The texture is perfect and the blueberry flavor is divine. I will definitely be making these again.
Selza Sapkota
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and the ingredients are simple and affordable.
Zack Cooper
[email protected]These muffins are a delicious and healthy way to start the day! They're fluffy, moist, and full of blueberry flavor. I love that they're vegan, so I can feel good about eating them.