VEGAN BLUEBERRY MUFFINS
Make and share this Vegan Blueberry Muffins recipe from Food.com.
Provided by Vino Girl
Categories Quick Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Line muffin cups with paper liners or spray with nonstick spray.
- Mix all ingredients together until moistened.
- Divide batter evenly among the muffin cups. Each should be filled 3/4 full.
- Bake 35 minutes or until the tops are firm.
- Cool on a wire rack.
Nutrition Facts : Calories 199.6, Fat 2.3, SaturatedFat 0.5, Sodium 216.2, Carbohydrate 43.1, Fiber 1.6, Sugar 25.6, Protein 2.7
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Adri√°n Herrera
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Nessi H
[email protected]These muffins are so good, I could eat them every day.
muhammad zainullah
[email protected]I love the streusel topping on these muffins. It adds a nice crunch and sweetness.
SHAHZAD Muhammad
[email protected]These muffins are a keeper. I'll definitely be making them again and again.
M Haadi Awan
[email protected]Yum!
Maretta Grimes
[email protected]I've been looking for a good vegan blueberry muffin recipe and this one is perfect. The muffins are moist and flavorful, and they're packed with blueberries.
Sunita Palaveettil
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that they're vegan and gluten-free.
Granville Elam
[email protected]I'm a big fan of vegan baking and these muffins are no exception. They're delicious and I love that they're made with healthy ingredients.
CHand Hunjra
[email protected]These muffins are a great way to use up leftover blueberries. I always have a few blueberries left in the fridge and these muffins are a great way to use them up.
ubaid zahoor
[email protected]I made these muffins with my kids and they had a blast. The muffins turned out great and we all enjoyed them.
Abisai Lopez
[email protected]I'm so glad I found this recipe. These muffins are the perfect addition to my vegan breakfast routine.
Humna Bilal
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste amazing.
Tommy Obrien
[email protected]These muffins are so easy to make and they taste delicious. I'll definitely be making them again.
Karabo Sefoloshi
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Jason Sandilands
[email protected]These muffins are amazing! I love the combination of blueberries and the vegan streusel topping.
Lee Fleming Jr
[email protected]I've tried many vegan blueberry muffin recipes, but this one is by far the best. The muffins are perfectly sweet and have a wonderful texture.
Coolbeatz64 YT
[email protected]These blueberry muffins were a hit with my family! They're moist, fluffy, and full of blueberry flavor.