VEGAN BLUEBERRY MUFFINS
These juicy vegan blueberry muffins are made with applesauce and soy yogurt. They taste great, but best the same day.
Provided by Christine
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 38m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Combine flour, baking powder, baking soda, and salt in a large bowl. Stir together 1/2 cup plus 2 tablespoons white sugar, unsweetened applesauce, yogurt, oil, vanilla sugar, and vanilla extract in a second bowl. Fold into flour mixture using a spatula, but do not over mix. Fold in blueberries.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle with brown sugar.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 34.2 g, Fat 5.3 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 253.2 mg, Sugar 16.3 g
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Sagar Lama
[email protected]I'm so happy I found this recipe. It's a keeper!
Enam Khan
[email protected]These muffins are the perfect addition to any brunch or tea party.
Ramsaran Mahara
[email protected]I wish I could give these muffins more than 5 stars.
Lucas Becker
[email protected]These muffins are a must-try for any vegan baker!
N9ne Nation
[email protected]I'm definitely going to be making these muffins again and again.
ADESANYA ADEBIYI
[email protected]These muffins are a great way to get your kids to eat their fruit.
Ashezi Sarah
[email protected]I love that these muffins are made with wholesome ingredients.
Brandon Schaffart
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Haruna Besiru
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan blueberry muffin recipe for ages.
ROSEMARY SUKAH
[email protected]The blueberry flavor in these muffins is out of this world!
Blane Stutzman
[email protected]I love the texture of these muffins! They're perfectly moist and fluffy.
MaXi MuS
[email protected]These are the best vegan blueberry muffins I've ever had! They're so moist and fluffy, and the blueberry flavor is amazing.
Ram Ji
[email protected]These muffins were easy to make and turned out great. The only thing I would change is to add a little more sugar. I found them to be a bit bland.
Habib Sp
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. I especially liked that they were vegan and still tasted great.
Phone
[email protected]These muffins were absolutely delightful! The blueberry flavor was prominent and the muffins were moist and fluffy. I followed the recipe exactly and they turned out perfect. I will definitely be making these again.